Teriyaki Rib Eye Steaks

May 17, 2023May 17, 20230 2
Teriyaki Rib Eye Steaks are a mouthwatering dish perfect for a meat lover
in Entree

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons soy sauce
2 tablespoons water
1 tablespoon white sugar
1 1/2 teaspoons honey
1 1/2 teaspoons Worcestershire sauce
1 1/4 teaspoons distilled white vinegar
1 teaspoon olive oil
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon ground ginger
2 lean beef rib eye steaks

Nutrision Information

Servings Per Recipe
2
Calories
478
Sugar
11g
Fat
26g
Teriyaki Rib Eye steaks are a popular meat dish. The juicy and tender rib eye steaks are cooked to perfection and marinated in a sweet and savory teriyaki sauce that is rich in flavor. This is a perfect dish to have if you are a meat lover and crave something hearty with an oriental twist. The teriyaki marinade takes this already flavorful cut of meat to the next level making it perfect for a special occasion or a weekend barbecue. It is easy to prepare and is guaranteed to please your guests or family members.

Instructions

1.Preheat a grill to medium-high heat.
2.In a small bowl, whisk together soy sauce, water, sugar, honey, Worcestershire sauce, vinegar, olive oil, onion powder, garlic powder, and ginger.
3.Place rib eye steaks in a shallow dish and pour the teriyaki marinade over them, turning to coat both sides.
4.Remove the steaks from the marinade and grill for 4 to 6 minutes per side, until cooked to your desired level of doneness.
5.Let the steaks rest for 5 minutes before serving.

PROS

This dish is rich in protein, iron and other essential nutrients due to the juicy and tender rib eye steak.
The teriyaki marinade gives the steaks a sweet and savory flavor that will leave your taste buds wanting more.

CONS

Rib Eye is one of the most premium cuts of beef making it relatively expensive.
Overcooking can make it tough making it important to pay attention to cooking time.

HEALTH & BENEFITS

Apart from being a great source of protein, rib eye steaks also contain iron, zinc, and vitamin B12 which help to support the immune system and promote red blood cell production. The teriyaki marinade is high in sodium which should be consumed in moderation.

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