Yankee Pot Roast of Beef With Vegetables (In the Crock-Pot)

Jun 10, 2023June 10, 20230 164
Yankee Pot Roast of Beef With Vegetables (In the Crock-Pot)
in Main

Prep

30 min

Cook

8-10 hours

Ready In

9-10 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 -4 lbs rump roast , top round roast or 3 -4 lbs beef brisket
salt and pepper
3 medium potatoes , pared and quartered
2 medium onions , peeled and cut into 1-inch chunks
4 carrots , pared and sliced
2 stalks celery , sliced ( with leaves )
1 bay leaf
1/2 teaspoon dried marjoram
1/2 cup apple cider , beef consomme or 1/2 cup red wine

Nutrision Information

Servings Per Recipe
6-8
Calories
475
Sugar
4g
Fat
21g
Yankee Pot Roast of Beef With Vegetables is a classic, beloved dish in the Northeastern part of the United States. It's a hearty, comforting meal that's perfect for a chilly evening. Slowly cooked in a Crock-Pot, the beef becomes incredibly tender and flavorful. The potatoes, onions, carrots, and celery provide a variety of textures and a balanced mix of flavors. Overall, this is a satisfying and filling meal that is perfect for sharing with friends and family.

Instructions

1.Season the beef roast on all sides with salt and pepper.
2.Place the quartered potatoes on the bottom of the crock-pot.
3.Put the beef roast on top of the potatoes.
4.Arrange the onions, carrots, and celery around and on top of the beef roast.
5.Add the bay leaf, dried marjoram, and your choice of apple cider, beef consomme, or red wine to the crock-pot.
6.Cover and cook on low for 8-10 hours, or until the beef and vegetables are tender.
7.Remove the bay leaf before serving.

PROS

This classic comfort food recipe is easy to prepare and yields a deliciously tender, flavorful roast beef with vegetables.

The Crock-Pot makes it a fuss-free meal to enjoy on a busy weeknight or a lazy weekend afternoon.

CONS

While this meal is low maintenance, the prep time might seem a bit longer than usual.

Also, the longer cooking time can sometimes lead to overcooked vegetables.

HEALTH & BENEFITS

This meal provides a decent amount of protein and a variety of essential vitamins and minerals.
The vegetables in this recipe offer a wide range of health benefits, including promoting heart health, aiding in digestion, and improving immune function.

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