Recipe Category: Seafood

Ann's Christmas Eve Bouillabaisse is a traditional French seafood stew that is often served on special occasions.
It is a rich and flavorful dish that features a variety of fresh seafood ingredients including red snapper, sea scallops, mussels, and lobster meat.
The broth is made with a combination of tomato, wine, and clam juice, and is flavored with fennel, saffron, and thyme.
It is typically served with crusty bread and enjoyed with family and friends over the holidays.
While this recipe can be time-consuming to prepare, the end result is a delicious and impressive dish that is sure to impress.

Steelhead Trout Bake with Dijon Mustard is a delicious and healthy seafood recipe that is perfect for a family dinner or special occasion.
This recipe combines fresh steelhead trout fillets with a flavorful sauce made with Dijon mustard, white wine, garlic, and lemon juice. The sauce complements the delicate flavor of the fish and adds a tangy kick to every bite.
Not only is this recipe delicious, but it is also healthy. Steelhead trout is a lean protein that is high in omega-3 fatty acids, which have been linked to reducing inflammation in the body and improving brain function. Additionally, Dijon mustard is a low-calorie condiment that adds a lot of flavor without adding extra calories.
Overall, this recipe is a great way to incorporate more seafood into your diet while enjoying a delicious and healthy meal.

Chef John's Salmon in Parchment is a classic French technique that creates an impressive presentation for a delicious and healthy meal. The parchment paper creates a steamy environment for the salmon and vegetables, which allows them to cook evenly and retain their own flavors. This recipe is very versatile as it can be customized with different herbs, vegetables, or even marinades for the salmon. Don't let the parchment paper technique intimidate you, it is simple to master and will provide a wow factor for any dinner party or family meal.

Parchment Salmon Packages with Asparagus are the perfect way to indulge in a healthy and flavorful meal. This dish is a complete meal, pairing omega-3 rich wild salmon fillets with tender asparagus spears. The mayonnaise-based sauce flavored with Dijon mustard, dill, and lemon zest brings out the freshness of the seafood. The parchment paper seals in the flavors of the food while keeping it moist and succulent. This recipe is easy to make and perfect for a weeknight dinner or a special occasion.

Suzy's Swai Meuniere, also known as Swai in Lemon Butter Sauce, is a classic French dish that's perfect for seafood lovers.
Swai is a type of white fish that's similar in taste and texture to catfish. It's mild, flaky, and perfect for cooking in a variety of dishes.
This recipe uses simple ingredients like lemon juice, butter, and flour to create a tangy and flavorful sauce that pairs perfectly with the mild flavor of swai fish.
If you're looking for a quick and easy seafood dish that's perfect for a weeknight dinner, Suzy's Swai Meuniere is a great option.

Scallops Poulette is a classic French seafood dish that is perfect for a special occasion or a romantic dinner.
The dish is traditionally made with scallops that are simmered in a creamy mushroom and wine sauce.
It is often served over rice or with crusty bread for dipping in the flavorful sauce.
The dish is named after the Poulette sauce, which is made by combining cream, egg yolks, and lemon juice.
Overall, Scallops Poulette is a delicious and elegant way to enjoy fresh seafood at home.

Carly's Salmon En Papillote is a delicious and healthy dinner recipe that is perfect for a busy weeknight.
This recipe combines fresh salmon fillets with asparagus, green onions, and lemon for a light and flavorful meal that is packed with nutrients.
The salmon is cooked in parchment paper, which locks in the moisture and keeps it tender and juicy.
Serve it with a side of rice or quinoa for a well-rounded and satisfying meal.

Mediterranean Seafood Medley is a savory and delicious seafood dish that is perfect for seafood lovers. This dish brings together a variety of seafood including baby squid, oysters, clams, mussels, and sea bass, all cooked in a rich tomato-vegetable sauce. The vegetables give the dish depth, and the saffron lends a wonderful floral flavor. This dish is perfect for a special occasion or a fancy dinner party, but it is also suitable as a comforting meal for a cozy night in. Serve with crusty bread to sop up all the juicy goodness!

Salmon patties are a popular seafood recipe that can be enjoyed as a burger alternative.
The unique flavors of canned salmon, garlic salt, and pepper make this recipe a perfect balance of tasty and nutritious.
The use of oatmeal acts as a binding agent, while also adding fiber and additional health benefits.
These salmon patties are easy and quick to make, perfect for a healthy meal without the need for excessive preparation.

Clams Kokkinisto is a Greek dish that translates to 'red clam stew'. The dish is made with a rich tomato-based sauce that is seasoned with herbs and spices, making it a flavorful and satisfying meal. Clams Kokkinisto is typically served over pasta or with crusty bread, and the sauce is perfect for dipping. Traditionally, the dish is made with whole fresh clams, but canned clams are a convenient and affordable option.