Recipe Category: Breakfast/Brunch

Egg-White Crepes are a healthier version of traditional crepes. They're a great way to start your day or enjoy brunch any time of day. This recipe uses whole wheat flour and egg whites, making it high in protein, fiber, and nutrients. As well as being delicious, it is also low in calories and fat. The crepes can be topped with a variety of fillings, including mixed frozen berries, which elevates the dish's nutritional value. This dish is an easy and quick meal that is perfect for busy mornings or lazy weekends, and it is sure to be a crowd-pleaser no matter the occasion.

S#!t on a Shingle, also known as Chipped Beef on Toast, is a classic American breakfast dish that has been around since the early 1900s. The dish gets its name from the appearance of the dried beef on top of the white bechamel sauce, which is said to resemble.......well, you know. This hearty breakfast dish was a favorite among soldiers during World War II and has remained a staple in many American households ever since. It is easy to make, filling, and affordable, which makes it a great choice for a no-fuss breakfast on busy mornings.

My Favorite Dried Beef Gravy for Biscuits & Gravy is a classic Southern recipe that has been enjoyed for generations.
It is a simple and hearty dish that is perfect for a lazy weekend brunch with friends and family.
The combination of creamy gravy, crispy dried beef, and sliced boiled eggs is simply mouth-watering and will leave you feeling full and satisfied.

Creamed Chipped Beef - S. O. S. is a traditional dish served in the United States military and is a favorite breakfast dish among many Americans.
It consists of thin slices of beef in a creamy white gravy, served over biscuits or toast. The gravy is rich and flavorful, with a slightly salty taste thanks to the chicken bouillon.
This is a warm and comforting breakfast dish perfect for chilly mornings and lazy weekends.

Creamed Chipped Beef Breakfast Cups are a fun twist on classic biscuits and gravy.
The creamy chipped beef pairs perfectly with fluffy biscuits to create a savory breakfast dish that's satisfying and flavorful.
This recipe is a nod to the classic military dish, S.O.S. (Shit on a Shingle), that's been a staple in mess halls and diners for decades.
With just a few simple ingredients, anyone can make these breakfast cups at home and enjoy a hearty start to their day.

Lasagna isn't always a savory dish. Fresh Fruit Breakfast Lasagna is a creative breakfast recipe where crepes replace lasagna noodle layers. It is a healthy breakfast option loaded with the goodness of fresh berries and fruits. This recipe is something that anyone can enjoy. You’ll get every flavor of fruit combined processed together to give you a satisfying start to the day. One of the best things about this recipe is the bittersweet taste of the crepes complementing the fresh fruits perfectly. It is an ideal recipe for those who are craving a healthy breakfast.

This zucchini crustless quiche is a great option for a healthy and filling brunch meal. The zucchini provides a fresh and light flavor, while the eggs and cheese give it a rich and satisfying taste. This recipe is also versatile and easy to customize, making it a great addition to your brunch rotation. Whether you're looking for a low-carb, high-protein option, or simply want to incorporate more veggies into your diet, this zucchini crustless quiche is a delicious and healthy choice.

Creamed chipped beef on toast is a classic American breakfast dish that has been enjoyed for generations. Originally served in the military, this dish is sometimes referred to as 'S.O.S.' or 'Shit on a Shingle'. Despite its humble origins, this dish has become a beloved comfort food and a staple in many households. The dish consists of thin slices of dried beef that are combined with a creamy white gravy and poured over slices of toasted bread.

French toast is a classic breakfast dish that is enjoyed by many people around the world. This recipe puts a unique twist on traditional French toast by incorporating vanilla, almond, and spices.
The use of slightly stale bread also adds a crispy texture to the slices, making it a satisfying breakfast option for those who enjoy a bit of crunch in their food. This recipe is perfect for a lazy weekend brunch, and can be enjoyed with a variety of toppings such as fresh fruit, whipped cream, or butter.

Cinnamon-Accented French Toast is a popular breakfast dish that is enjoyed by people all over the world.
The dish is perfect for a lazy Sunday breakfast or brunch with friends and family.
It is made by dipping bread slices in an egg mixture that is flavored with cinnamon, white sugar, milk, and salt.
The bread is then cooked on a nonstick skillet until golden brown.
The dish is versatile and can be topped with butter, syrup, or anything you desire.