Bread Pudding in the Microwave

May 12, 2023May 12, 20230 0

Bread Pudding in the Microwave with Raisins and Brown Sugar

by The Chefin Dessert

Prep

10 min

Cook

7 min

Ready In

17 min

Level

Very easy

Rating

Ingredients

	4 cups lightly packed bread , cut in cubes ( about 4 or 5 slices of bread )
	1/2 cup packed brown sugar
	1/4 teaspoon salt
	1/2 cup raisins
	2 cups milk ( not skim )
	1/4 cup butter or 1/4 cup margarine
	2 large eggs , beaten

Nutrision Information

Servings Per Recipe

Calories

497

Sugar

45g

Fat

20g

Bread Pudding is a classic American comfort food, often served as a warm and satisfying dessert. This variation is made completely in the microwave, saving time and hassle without sacrificing flavor or texture. The base of the pudding is simple cubed bread, which soaks up a rich custard made from eggs, milk, and melted butter. The brown sugar and raisins add sweetness and depth of flavor to this comforting dish, perfect for a chilly autumn afternoon or an indulgent after-dinner treat.

Instructions

1.	In a microwavable dish, combine the bread cubes, brown sugar, salt, and raisins.
2.	In a separate bowl, whisk together the milk, melted butter, and beaten eggs.
3.	Pour the milk mixture over the bread cubes and stir to combine.
4.	Microwave the bread pudding on high for 5-7 minutes or until the custard is set and the bread is toasted.
5.	Let the pudding cool for a few minutes before serving and enjoy!

PROS

This bread pudding comes together quickly and easily with ingredients you likely already have in your pantry.

The microwave method saves time and energy compared to traditional oven-baked bread puddings.

CONS

Microwaving can lead to some uneven heating and texture, so the pudding might not be as uniformly soft as oven-baked versions.

This recipe uses basic white bread, so the flavor and nutrition could be boosted by using a whole grain or specialty bread instead.

HEALTH & BENEFITS

While this bread pudding is undoubtedly a decadent dessert, it does contain some key nutrients. The eggs and milk provide protein and calcium, while the raisins add a touch of fiber and potassium. However, the high sugar and fat content make this a treat to be enjoyed in moderation rather than a regular part of your diet.