World’s Best Cookies

May 12, 2023May 12, 20230 12
World's Best Cookies recipe for your sweet tooth
in Cookies

Prep

20 min

Cook

15 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup vegetable shortening
1 cup granulated sugar
1 cup dark brown sugar
1 large egg
1 cup canola oil
1 teaspoon vanilla extract
1 cup quick-cooking rolled oats
1 cup crushed corn flakes
1/2 cup shredded coconut
1/2 cup walnuts , chopped
3 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt

Nutrision Information

Servings Per Recipe
24
Calories
282
Sugar
21g
Fat
16g
The World's Best Cookies recipe is a classic, large batch cookie recipe with a rich, sweet flavor and a satisfyingly crunchy texture. This recipe uses ingredients that are common to most kitchens and the cookie dough itself is forgiving, making it an excellent recipe for novice bakers. Infused with oatmeal, walnuts and coconut, it makes your sweet tooth sing. These cookies make a great addition to any dessert table and are perfect for baking and giving during the holiday season.

Instructions

1.In a large bowl, cream the vegetable shortening, granulated sugar, and brown sugar until light and fluffy.
2.Beat in the egg, then add the canola oil and vanilla extract, beating until well combined and smooth.
3.In a separate bowl, whisk together the oats, corn flakes, coconut, walnuts, flour, baking soda, and salt.
4.Gradually add the dry ingredients to the wet ingredients, blending until just combined.
5.Chill the dough for 30 minutes in the refrigerator.
6.Preheat oven to 350 degrees F (175 degrees C).
7.Using your hands, form the dough into small balls and place onto an ungreased cookie sheet.
8.Bake for 15 minutes, or until light brown.
9.Allow to cool on the cookie sheet for 5 minutes, then transfer to a wire rack to cool completely.

PROS

World’s Best Cookies recipe is easy to make with a perfect taste.
The oats and nuts in this recipe make for a satisfying and hearty cookie.

A great recipe to make for cookie exchange or gift giving.

CONS

The high sugar and fat content in these cookies makes them a treat for occasional eating only.

Not suitable for those with dietary restrictions on oils, nuts or sugar.

HEALTH & BENEFITS

This cookie is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The oats in this recipe have been linked to supporting heart health and aiding in reducing cholesterol.

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