Williamsburg Cookies

May 13, 2023May 13, 20230 2

Mouth-watering Williamsburg Cookies recipe perfect for any occasion

by The Chefin Cookies

Prep

15 min

Cook

12 min

Ready In

27 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

166

Sugar

17g

Fat

Williamsburg Cookies are a classic Southern dessert that has become a staple in many households across the country. These delicious cookies have a unique flavor, thanks to the combination of brown sugar, pecans, and cinnamon. The crunchy exterior and soft interior make them a crowd-pleaser for any occasion. Whether you're entertaining guests or looking for a quick snack, these cookies are sure to please.

Instructions

1.	Preheat your oven to 350°F (175°C).
2.	In a large bowl, beat two egg whites until stiff peaks form.
3.	Mix in light brown sugar, chopped pecans, all-purpose flour, salt, vanilla extract, and ground cinnamon. Stir until well combined.
4.	Using a tablespoon, drop the mixture onto greased baking trays.
5.	Bake for 10-12 minutes or until golden brown.

PROS

These delicious cookies are easy to make and perfect for a quick dessert.

The combination of brown sugar, pecans, and cinnamon creates a unique and delightful flavor that is sure to satisfy any sweet tooth.

CONS

These cookies contain a lot of sugar and are high in calories and fat.
They should be enjoyed in moderation as part of a healthy diet.

HEALTH & BENEFITS

Pecans are a great source of monounsaturated and polyunsaturated fats which can help to improve heart health by lowering harmful cholesterol levels. They also contain antioxidants and fiber that support digestion and reduce inflammation in the body.

	2 egg whites
	2 cups light brown sugar
	2 cups chopped pecans
	2 tablespoons all-purpose flour
	1/2 teaspoon salt
	1 teaspoon vanilla extract
	1/2 tablespoon ground cinnamon