Ingredients

4 cups all-purpose flour
3/4 cup butter
1 1/2 cups brown sugar
2 eggs
1 teaspoon cinnamon
1 teaspoon white pepper
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground ginger
1/2 teaspoon cardamom
3/4 teaspoon salt
These White Pepper Cookies are a twist on traditional sugar cookies, with a slightly spicy and warming flavor from the white pepper and ginger. These cookies are perfect for holiday baking or as a mid-afternoon treat with a cup of tea. Their unique combination of spices and warm flavors make them stand out from traditional cookies. Although they are high in sugar, the addition of white pepper and ginger may offer some health benefits to those who enjoy them in moderation.

Instructions

1.Preheat your oven to 350ºF (180ºC) and line a baking sheet with parchment paper.
2.In a mixing bowl, cream together the butter and brown sugar until light and fluffy.
3.Beat in the eggs until the mixture is smooth.
4.Whisk together the flour, cinnamon, white pepper, baking powder, baking soda, ground ginger, cardamom, and salt in a separate bowl.
5.Gradually stir the dry mixture into the butter mixture until no streaks of dry ingredients remain.
6.Drop the dough by the tablespoonful onto the baking sheet, spacing the dough balls at least 2 inches apart.
7.Bake the cookies for 12-15 minutes, until lightly golden.
8.Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

PROS

These cookies are a unique twist on traditional sugar cookies, with a slightly spicy and warming flavor from the white pepper and ginger.

They are easy to make and perfect for holiday baking or as a mid-afternoon treat with a cup of tea.

CONS

The white pepper and ginger in the cookies may not appeal to all palates, and some individuals may be allergic or sensitive to these ingredients.

The cookies are also high in sugar and should be enjoyed as part of a balanced diet.

HEALTH & BENEFITS

White pepper has been shown to have anti-inflammatory and antioxidant properties, while ginger has been linked to anti-nausea and digestion-aiding benefits.
These cookies should be enjoyed in moderation as part of a balanced diet.

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