Torrone Wafer Cookies

May 10, 2023May 10, 20230 3

Delicious Torrone Wafer Cookies Recipe for a Quick Snack

by The Chefin Cookies

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

218

Sugar

21g

Fat

11g

Torrone Wafer Cookies are a traditional Italian treat that is popular all around the world. This recipe mixes butter, roasted almonds, and chocolate chips with marshmallows to create a sweet, satisfying cookie that is perfect for a fast dessert or snack. These cookies have a crispy texture on the outside, with a soft, chewy interior. A fantastic treat to pack in your lunchbox and enjoy on the go while at school or work.

Instructions

1.	In a medium saucepan, melt the butter over low heat.
2.	Add in the marshmallows and stir constantly until melted.
3.	Remove from heat and add in the chocolate chips and nuts, stir until combined.
4.	Line a baking sheet with parchment paper and place one wafer on it, spread half of the mixture over it. Repeat for the second layer.
5.	Let it cool at room temperature for about an hour.
6.	Cover with aluminum foil and refrigerate for several hours.
7.	Remove from the refrigerator and cut into bars.

PROS

Torrone Wafer Cookies are effortless to make and perfect for a quick snack or packed lunch.

They are loaded with delicious flavors and have a crispy, crunchy texture that is perfect for snacking.

CONS

These cookies have a high sugar content and are not the best choice if you’re looking for a healthy snack.

They should be enjoyed in moderation as a treat.

HEALTH & BENEFITS

This recipe contains almonds, which are high in healthy fats, fiber, and protein. They have been linked to reducing the risk of heart disease and diabetes.
Chocolate has also been shown to have potential health benefits, including reducing inflammation and improving brain function.
However, it is important to consume chocolate in moderation as it is high in calories and sugar.

	2 large plain wafers
	1 tablespoon butter
	6 cups miniature marshmallows
	1 1/2 cups semi-sweet chocolate chips
	1 1/2 cups roasted whole almonds