Tiffany’s Almond Crescent Cookies

May 08, 2023May 8, 20230 3
Melt-in-your-mouth Tiffany's Almond Crescent Cookies recipe
in Cookies

Prep

20 min

Cook

12 min

Ready In

32 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup butter , at room temperature
1/3 cup confectioners ' sugar
1 teaspoon vanilla extract
1 teaspoon almond extract
1/8 teaspoon salt
3/4 cup all-purpose flour
2 tablespoons all-purpose flour
1/2 cup finely chopped almonds
1/2 cup confectioners ' sugar , or as needed

Nutrision Information

Servings Per Recipe
24
Calories
103
Sugar
7g
Fat
7g
Tiffany's Almond Crescent Cookies are a delightful treat that are perfect for any occasion. These mouth-watering cookies are made with a combination of almond flour and all-purpose flour, giving them a light and buttery texture that will melt in your mouth. They also have a sweet, nutty flavor that is brought out by the addition of finely chopped almonds. These cookies are rolled in confectioners' sugar while still warm, which gives them a beautiful snowy finish and a hint of sweetness. Serve them at your next gathering or give them as a gift, and watch them disappear in seconds!

Instructions

1.In a large bowl, cream butter and 1/3 cup confectioners' sugar until smooth.
2.Beat in vanilla extract, almond extract, and salt.
3.Gradually mix in 3/4 cup plus 2 tablespoons flour.
4.Stir in chopped almonds.
5.Preheat oven to 325 degrees F (165 degrees C).
6.Roll dough into 1 inch balls, and bend into crescent shapes.
7.Place onto an ungreased cookie sheet.
8.Bake for 12 minutes in the preheated oven.
9.Remove from oven, cool for 5 minutes, and then roll in remaining confectioners' sugar until coated.
10.Cool on wire racks.

PROS

These tender, buttery, nutty crescent cookies are easy to make and full of flavor.

They make a great gift and can be stored in an airtight container for days.

CONS

These cookies are high in calories and sugar and should be consumed in moderation as a treat.

If over-baked, they can become tough and dry.

HEALTH & BENEFITS

While these cookies are not particularly healthy, almonds are a great source of healthy fats, protein, and fiber.
They also contain vitamin E, magnesium, and potassium, which have been linked to numerous health benefits, including reducing inflammation and improving heart health.

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