Texas Christmas Pickles

May 14, 2023May 14, 20230 1

Tasty Texas Christmas Pickles Recipe

by The Chefin Pickles

Prep

15 min

Cook

0 min

Ready In

24 hours

Level

Very easy

Rating

Ingredients

	1 gallon dill pickles
	5 cloves garlic , chopped
	1 bag of white sugar

Nutrision Information

Servings Per Recipe

Calories

Sugar

19g

Fat

Texas Christmas Pickles are a popular holiday food in the southern United States. This recipe takes traditional dill pickles and dresses them up with sugar and garlic for a sweet and tangy twist. These pickles make a great side dish or snack, and are especially popular during the holiday season. Their bright green color and festive flavor make them a hit at parties and gatherings.

Instructions

1.	Drain the pickles and cut into bite-sized pieces.
2.	In a large mixing bowl, combine the pickles, chopped garlic, and white sugar. Mix well to coat the pickles.
3.	Let the pickles sit at room temperature for 24 hours, stirring occasionally.
4.	After 24 hours, store the pickles in an airtight container in the fridge. They will keep for several weeks.

PROS

These easy-to-make pickles are sweet, tangy, and packed with flavor.
They’re a perfect addition to any holiday meal or party spread.

CONS

The high sugar content makes these pickles fairly high in calories, so they should be enjoyed in moderation.

HEALTH & BENEFITS

While these pickles are not exactly a health food, they do contain some beneficial nutrients. Garlic is known for its immune-boosting properties and may help to lower cholesterol levels. Pickles themselves are a good source of probiotics, which are important for maintaining healthy gut bacteria.