Recipe Category: Pickles

Jalapeno En Escabeche, also known as Pickled Jalapeno, is a spicy and tangy condiment that is a staple in Mexican cuisine. It is commonly used as a topping for tacos, sandwiches, and as an ingredient in various dishes. Jalapeno En Escabeche is easy to make with simple ingredients, and the pickling process brings out the unique flavors of the jalapenos and onions. This condiment is perfect for those looking to add some extra heat and flavor to their meals, and is sure to be a hit with spice-lovers everywhere.

Curried pickled onions are a tangy and spicy accompaniment that can be served with a variety of dishes, such as sandwiches, burgers, salads, and more.
This recipe combines the flavors of sweet and sour with a hint of curry to create a unique and flavorful condiment.
The pickling process not only infuses the onions with the spice and vinegar mixture but also helps to preserve them for a longer time.

Turshi Khiyar is a popular dish in Iraqi cuisine, often served as a side dish or a topping for sandwiches and salads. This dish is made by pickling fresh cucumbers in a spicy vinegar mixture flavored with garlic, coriander, and curry powder. The pickling process allows the cucumbers to retain their crunch while taking on a tangy and spicy flavor that pairs well with a variety of dishes. This recipe is easy to prepare and can be customized to suit personal tastes by adjusting the levels of spice and vinegar.

Cauliflower and Broccoli Pickles are a unique twist on the classic pickle recipe. This Japanese-inspired dish is simple to make and packs a punch of flavor. The strong seasoning of the pickling liquid gives the vegetables a delicious umami taste that pairs well with rice dishes or as a standalone snack. The mixture of cauliflower and broccoli adds a healthy dose of vitamins and fiber to the snack and can be enjoyed guilt-free. This recipe is perfect for those looking to add more vegetables to their diet or for those who want to try something new.

Kabu -- Japanese Turnip Pickle is a traditional Japanese condiment that is often served alongside rice dishes. It is made by pickling thin slices of Japanese turnips using vinegar, honey, and spices like ginger, garlic, and jalapeno peppers. The pickling process gives the turnips a tart and tangy flavor, which can be a refreshing contrast to savory meals. This low-calorie and low-fat side dish can be enjoyed by people who are health conscious or on a diet. Kabu -- Japanese Turnip Pickle can also be used as a topping for sandwiches and salads.

Garlic and Chilli Pickle is a tangy and spicy Indian pickle that is sure to add a zing to your meals. Made with green garlic, green chilies, and garlic greens, this pickle is both flavorful and healthy. The addition of amchur (dried green mango powder) adds a tangy flavor to the pickle, making it a delightful addition to any meal. Mixing it all together with mustard oil and marinating it for a few hours ensures that the flavors blend well, resulting in a delicious and spicy pickle that can be stored for long periods of time.

Pickled turnips, also known as 'torshi lift', are a popular condiment in Middle Eastern cuisine. They are typically served alongside savory dishes to add acidity and tang. Pickling turnips is an excellent way to preserve them and allows you to enjoy this delicious Asian vegetable all year round. The recipe is simple and requires only a few ingredients - turnips, celery leaves, garlic, beet, salt, water, and vinegar. The pickling process takes a few days, but it is worth the wait. The result is a tangy and delicious condiment that can be used in many different ways.

Armenian Sweet and Sour Garlic Pickles are a staple food in Armenian cuisine. They are usually served as a side dish to meat or vegetable dishes, or as a snack on their own. The pickles have a unique sweet and sour flavor with a hint of garlic, making them a perfect addition to sandwiches and salads. They are easy to make at home with just a few ingredients and can be stored for weeks in a sealed jar. This recipe is a twist on traditional pickle recipes, using pomegranate juice instead of vinegar for a tangy taste.

Pickled Asian Pears (Wor Mei Lei) are a traditional Chinese snack that is enjoyed across East Asia. Made with hard and barely ripe Asian pears and a flavorful pickling liquid of rice vinegar, water, sugar, and salt, these tangy and refreshing pickles are a great way to add variety to your diet and enjoy the health benefits of pears and vinegar. Whether you are a fan of pickled foods or looking for a new way to incorporate more fruits and vegetables into your diet, this recipe is sure to please. So why not give it a try and see how pickled Asian pears can add a burst of flavor to your next meal?

Peppadews, also known as Piquanté Peppers, are a small red pepper with a unique sweet and spicy flavor. This pickling recipe transforms these peppers into a tangy and delicious relish that is perfect for adding to sandwiches, burgers, or salads. Pickling is a great way to preserve peppers, so you can enjoy them all year round and add a little spice to your life. This recipe requires minimal ingredients and effort, making it a great option for anyone looking to experiment with pickling at home.