Terassenkuchen (Terrace Cake Cookies)

May 11, 2023May 11, 20230 2
Amazingly Crispy and Delicious Terassenkuchen (Terrace Cake Cookies)
in Cookies

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Very easy

Rating

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Ingredients

3 1/3 cups all-purpose flour
2/3 cup sugar
2 1/2 teaspoons vanilla sugar
1 medium lemon , zest of
1 1/4 cups butter ( cold )
4 egg yolks , hard-boiled
2 egg yolks
1/2 - 1 cup jam
caster sugar

Nutrision Information

Servings Per Recipe
24
Calories
169
Sugar
9g
Fat
9g
Terassenkuchen (Terrace Cake Cookies) are a traditional German pastry that originated in the 19th century. They are usually eaten during the summer months, as they are a perfect dessert to serve on a terrace. Although they are called cookies, they are more like small cakes with a jam filling. The dough is crispy on the outside and soft on the inside, while the jam filling provides a sweet and fruity flavor. These cookies are perfect for afternoon tea, dessert, or even breakfast. They are easy to make and require only a few ingredients, making them a perfect treat for any occasion.

Instructions

1.Preheat your oven to 350°F (180°C).
2.In a large mixing bowl, combine flour, sugar, vanilla sugar, and lemon zest.
3.Using a pastry blender or food processor, cut cold butter into small pieces and add it to the dry ingredients. Mix until you have small flakes.
4.Add the hard-boiled egg yolks and egg yolks, and knead it using your hands until the mixture turns into dough.
5.Flatten the dough and wrap it with plastic wrap. Let it chill in the fridge for at least 1 hour.
6.Take the dough out of the fridge and knead it with hands for a while to make it more flexible.
7.Roll out the dough with a rolling pin to a 0.25 inch (0,5 cm) thickness. Cut out circles using a round cookie cutter.
8.Place half of the circles onto the baking sheet. Add 1/2-1 teaspoon of jam on top of the cookies, but make sure to not overfill them.
9.Use a smaller cookie cutter to cut a hole in the center of the remaining circles. Place these circles on top of the jam-covered cookies.
10.Bake your cookies for 15 minutes, or until they turn golden brown. Sprinkle them with caster sugar while they are still warm.
11.Serve and enjoy!

PROS

Terassenkuchen (Terrace Cake Cookies) have a unique flavor and are very easy to make: they are a perfect dessert for any occasion, especially when you have guests over.

CONS

These cookies contain a significant amount of butter and sugar.
Therefore, they should be enjoyed in moderation and balanced with a healthy diet.

HEALTH & BENEFITS

Terassenkuchen (Terrace Cake Cookies) are not particularly healthy, but they do provide some health benefits.
For example, these cookies contain vitamin D, which helps support your immune system and promotes healthy bones. Additionally, the jam filling can provide some extra vitamins and antioxidants.

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