Swiss Basler Leckerli (Basel Cookies)

May 09, 2023May 9, 20230 1
Swiss Basler Leckerli recipe to indulge in the sweet taste of Christmas
in Cookies

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

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Ingredients

225 g honey
150 g sugar
3/4 tablespoon cinnamon
1 pinch clove powder
1/4 teaspoon nutmeg
50 g ground candied orange peel
50 g ground candied lemon peel
100 g ground almonds
1 lemon , zest of , grind
50 ml kirsch
300 g flour
3/4 teaspoon baking powder
75 g confectioners ' sugar
1 1/2 - 2 1/2 tablespoons kirsch or 1 1/2-2 1/2 tablespoons water

Nutrision Information

Servings Per Recipe
20
Calories
220
Sugar
24g
Fat
6g
Swiss Basler Leckerli, also known as Basel Cookies, are a popular Swiss dessert that originated in Basel, a city in northwestern Switzerland. It is traditionally served during the Christmas season and is enjoyed as a snack with tea or coffee. The ingredients used in Swiss Basler Leckerli are honey, sugar, spices, ground almonds, candied orange and lemon peels, and kirsch, a fruit brandy made from cherries. The variety of unique flavors in this cookie makes it a popular treat in Switzerland and neighboring countries.

Instructions

1.Preheat your oven to 180°C.
2.In a large bowl, mix the honey, sugar, cinnamon, clove powder, and nutmeg until well combined.
3.Add the candied orange and lemon peels, ground almonds, lemon zest, and kirsch to the mixture, and stir until fully incorporated.
4.Sift flour and baking powder over the liquid mixture, and mix until the dough forms.
5.Place the dough into a baking dish and use a rolling pin to press the dough evenly into the dish.
6.Bake for 15-20 minutes or until the top is golden brown.
7.Remove from oven and immediately cut into small rectangles.
8.In a small bowl, mix the confectioners' sugar and kirsch or water until smooth.
9.Brush the glaze over the rectangles while still warm.

PROS

Swiss Basler Leckerli makes for a delicious and sweet treat to enjoy with hot tea or coffee during the cold winter months.

The spices used in the recipe are beneficial for digestion and provide anti-inflammatory effects.

It can last for up to two weeks when stored in an airtight container.

CONS

Due to the amount of sugar, Swiss Basler Leckerli is a high-calorie dessert that should be enjoyed in moderation.

It is also made with honey, which may not be suitable for those with bee allergies.

HEALTH & BENEFITS

The spices used in Swiss Basler Leckerli have several health benefits. Cinnamon can improve blood sugar control, reduce the risk of heart disease, and contain anti-inflammatory properties.
Clove powder is known for its antioxidant properties and can help with toothaches and digestive issues.
Nutmeg has antimicrobial and anti-inflammatory properties and may have a positive impact on brain function.

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