Swedish Wafers

Jun 07, 2023June 7, 20230 2

Crispy and Delicious Swedish Wafer Cookies

by The Chefin Cookies

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

	1/2 cup butter , softened
	1/2 cup white sugar
	1 egg
	3/4 cup all-purpose flour

Nutrision Information

Servings Per Recipe

Calories

111

Sugar

Fat

Swedish Wafers, also known as 'drömmar' in Swedish, are a traditional Swedish cookie that has been around since the 1920s. These delicious, thin, and crispy cookies are incredibly easy to make and perfect for sharing with friends and family over a cup of coffee or tea. The delicate buttery flavor of these cookies makes them a favorite among all ages. These cookies are especially popular among kids who love their crunchy texture and light taste. Swedish Wafers are a classic treat that has stood the test of time and continues to be a popular choice today.

Instructions

1.	Preheat your oven to 375°F (190°C).
2.	In a medium-sized mixing bowl, cream together the softened butter and sugar until smooth.
3.	Stir in the egg until the mixture is light and fluffy.
4.	Gradually fold in the flour until the dough is smooth and well combined.
5.	Place small spoonfuls of dough onto an ungreased baking sheet, spacing them about 2 inches apart.
6.	Bake for 8-10 minutes, or until the edges of the cookies are just starting to brown.
7.	Remove the cookies from the oven and allow them to cool on the baking sheet for 3-5 minutes before transferring them to a wire rack to cool completely.

PROS

Swedish Wafers are light and crispy with a delicate buttery flavor.
These cookies are easy to make and require only a few ingredients.

They are the perfect addition to any tea time or afternoon snack.

CONS

Swedish Wafers are a bit on the fragile side and can break easily if handled roughly.

They also contain a fair amount of butter and sugar, which makes them high in calories and carbohydrates.

These cookies should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Swedish Wafers are not particularly healthy, but they can be enjoyed as an occasional treat.
These cookies do contain some amounts of iron and calcium from the flour and butter used in the recipe. However, they also contain sugar which should be taken in moderation to maintain a healthy lifestyle.