Ingredients

2/3 cup butter
1 cup sugar
1 egg
1 1/2 teaspoons vanilla
1 1/3 cups flour
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 cup walnuts , chopped fine
1 1/2 tablespoons cinnamon
2 tablespoons sugar
Kanelkakor or Swedish Cinnamon Cookies are a beloved pastry in Sweden. These cookies are a classic, aromatic and spicy treat that pairs well with a cup of tea or coffee. The spice flavors in these cookies make them perfect for cooler months, but they can be enjoyed all year round. The cookies are slightly crispy on the outside and soft and chewy on the inside, with a rich cinnamon flavor complemented by crunchy bits of walnuts. They are a crowd-pleaser and great for any occasion from holiday parties to afternoon snacks.

Instructions

1.Preheat your oven to 175°C.
2.In a large bowl, combine the butter, sugar, egg, and vanilla until it is creamy and smooth.
3.In another bowl, mix together the flour, baking powder, and cinnamon before gradually adding it into the butter mixture. Mix until everything is well combined.
4.Add the chopped walnuts to the mixture and stir well.
5.Form the dough into small balls and place them onto a parchment paper-lined baking sheet.
6.Mix the cinnamon and sugar in a small bowl and sprinkle the mixture over the cookie dough balls.
7.Bake for 10-12 minutes or until they turn lightly golden brown.
8.Remove them from the oven and let them cool for 10 minutes before serving.

PROS

These cookies are a sweet treat that can satisfy your sugar cravings without going overboard.

They are easy to make and only require a few ingredients.

CONS

While these cookies are delicious, they are also high in sugar and fat.
It is important to consume them in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these cookies are not particularly healthy, they do provide some nutritional value. Walnuts are a great source of heart-healthy omega-3 fatty acids, while cinnamon has been shown to help regulate blood sugar levels.

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