Ingredients

1/2 cup margarine
3/4 cup powdered sugar
1 egg
1 teaspoon vanilla
2 tablespoons caraway seeds
1 1/2 cups flour
1 cup chopped nuts
Swedish Caraway Cookies are a traditional Swedish treat, often served during fika- a Swedish coffee break. These cookies have a crunchy texture and are full of delicious caraway seeds and chopped nuts. Not only are they easy to make, but they are also a perfect snack for any time of the day. The caraway seeds give these cookies a distinctive flavor, which pairs well with a cup of coffee or tea. Swedish Caraway Cookies are also an excellent addition to your cookie swap or holiday platter!

Instructions

1.Preheat your oven to 375 degrees F (190 degrees C).
2.In a large bowl, cream together the margarine and powdered sugar until light and fluffy.
3.Beat in the egg and vanilla until well combined.
4.Stir in the caraway seeds and mix well.
5.Gradually add the flour and mix until combined.
6.Fold in the chopped nuts.
7.Shape the dough into balls and place them onto an ungreased cookie sheet. Flatten each ball slightly with a fork.
8.Bake in the preheated oven for 10 to 12 minutes, or until the edges are lightly browned. Remove from the oven and cool on a wire rack.

PROS

Swedish Caraway Cookies have a wonderful nutty flavor and a satisfying crunch.

They are easy to make, require few ingredients, and are perfect for a quick and tasty snack.

CONS

Caraway seeds have a distinct flavor that may not appeal to everyone.

Also, the cookies are high in calories and should be enjoyed in moderation.

HEALTH & BENEFITS

Caraway seeds have been linked to aiding in digestion, reducing inflammation, and improving heart health.
This cookie recipe contains chopped nuts, which are a good source of healthy fats and protein.

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