Susan’s Pink Watermelon Pickles (Not Rind)

May 11, 2023May 11, 20230 1

Susan's Pink Watermelon Pickles (Not Rind)

by The Chefin Pickles

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

110

Sugar

23g

Fat

Susan's Pink Watermelon Pickles (Not Rind) are a creative way to utilize watermelon, a summer fruit with high water content. These pickles are pink in color, and they have a slightly sweet and sour taste. Pickling is a food preservation method that preserves the watermelon's flavor and nutrients. They are perfect for a snack or as a condiment, and they can be made in just a few minutes with minimal ingredients. The recipe uses fresh dill, which pairs well with the pickles' natural sweetness.

Instructions

1.	Cut the flesh of the watermelon into small pieces.
2.	Combine water, vinegar, sugar, and salt in a large pot, and bring to a boil.
3.	Add fresh dill and watermelon pieces, and let it cook for 10 minutes.
4.	Remove the pot from heat and let the pickles cool down before transferring them to a jar.
5.	Store the jar in the refrigerator for at least 2 hours before serving.

PROS

These pickles are a unique twist on a classic snack.
They are easy to make, and the pink color makes them visually enticing.

They are perfect for those who want to preserve the watermelon’s flavor and nutritional value.

CONS

Pickling is a form of food preservation that increases sodium intake.
People who are sensitive to sodium should consider eating pickles in moderation.

These pickles also contain sugar, which means they may not be suitable for those on a low-carb or diabetic diet.

HEALTH & BENEFITS

Watermelon is a nutrient-dense fruit that provides numerous health benefits. It is an excellent source of vitamins A and C, as well as potassium and some antioxidants.
Since watermelon is mostly water, it can help keep the body hydrated. The fruit’s seeds also contain magnesium, which is essential for bone health.

	1 quart water
	1 pint vinegar
	2 cups sugar
	1/4 cup salt
	fresh dill
	fresh watermelon , as needed ( de-seeded )