Sun-Dried Tomato & Cheddar Skillet Bread

May 12, 2023May 12, 20230 2
Sun-Dried Tomato & Cheddar Skillet Bread Recipe
in Bread

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups cornmeal
2 cups flour
1/4 cup granulated sugar
2 tablespoons baking powder
2 jalapeno peppers , seeded & chopped fine
1 cup cheddar cheese , grated ( I like aged )
1/2 cup olive sun-dried tomato packed in oil , well drained , coarsely chopped
2 eggs
2 cups milk
2/3 cup peanut oil

Nutrision Information

Servings Per Recipe
8
Calories
600
Sugar
16g
Fat
35g
The Sun-Dried Tomato & Cheddar Skillet Bread is a delicious bread recipe that infuses sun-dried tomatoes, jalapeño peppers, and cheddar cheese into a moist and flavorful cornmeal batter that bakes right in your skillet. The bread has a soft, spongy texture with a crispy outer crust that is perfect for snacking or serving as a side dish for your favorite meals. This skillet bread recipe is a quick and easy way to create a flavorful and satisfying bread that pairs well with any meal or snack, and everyone will love its delicious taste.

Instructions

1.Preheat your oven to 425°F (218°C).
2.In a large mixing bowl, stir together the cornmeal, flour, sugar, baking powder, diced jalapeño peppers, grated cheddar cheese and the chopped sun-dried tomatoes until well-combined.
3.In a separate mixing bowl, whisk together the peanut oil, eggs, and milk until combined.
4.Add the wet mixture into the mixing bowl with the dry ingredients and stir until everything is well combined and forms a thick batter.
5.Heat an oven-safe skillet over medium heat and add the batter to the skillet.
6.Place the skillet into the preheated oven and bake for around 25-30 minutes or until the bread is golden brown and cooked through.
7.Once the bread is ready, remove the skillet from the oven and let it cool for a few minutes before slicing and serving the bread hot.

PROS

This skillet bread recipe is a delicious and simple way to enjoy a savory bread that is easy to make and fills you up with its hearty flavor and texture.

The sun-dried tomato and cheddar cheese give a rich flavor to the bread, while the jalapeño gives it a spicy kick.

This bread can be paired with a variety of foods, such as soups, salads or as a snack on its own.

CONS

This recipe contains a high number of calories due to the use of oil, cheese, and cornmeal.

Also, it can be a bit spicy for those who don’t like jalapeños.

HEALTH & BENEFITS

Sun-dried tomato has been linked to protecting heart health, improving digestion and may help cells fight against cancer.
The cheddar cheese is an excellent source of calcium and protein and contains beneficial fatty acids.
Jalapeños have been shown to improve digestion, boost metabolism and are a rich source of vitamin C.

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