Sugar Cookies (Scandinavian)

May 11, 2023May 11, 20230 9
Amazing Scandinavian Sugar Cookies Recipe
in Cookies

Prep

20 min

Cook

10-12 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup softened butter
3/4 cup sugar
1 egg
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1 teaspoon ground cardamom
3 cups all-purpose flour
sugar , for dusting tops

Nutrision Information

Servings Per Recipe
24
Calories
133
Sugar
9g
Fat
7g
Scandinavian sugar cookies are a classic cookie that have been enjoyed for generations. These buttery, rich, and subtly sweet cookies have a tender crumb that is perfectly complemented by the addition of ground cardamom. These cookies have a unique spicy flavor and pair well with coffee or tea for a light and sweet snack.

Instructions

1.Preheat oven to 375 degrees F.
2.In a large mixing bowl, beat softened butter and sugar until light and fluffy.
3.Add the egg, salt, vanilla extract, almond extract, and ground cardamom. Mix until smooth.
4.Add the flour and mix until well combined.
5.Roll the dough into small balls, about 1 tablespoon each.
6.Place the balls onto a parchment paper-lined baking sheet, making sure to space them 2 inches apart.
7.Use a fork to press the dough balls down slightly.
8.Sprinkle sugar on top of each cookie.
9.Bake for 10-12 minutes or until the edges are lightly golden brown.
10.Remove from the oven and let cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.

PROS

These Scandinavian sugar cookies are easy to make and perfect for any occasion.
They are buttery, sweet, and have a subtle hint of cardamom that makes them unique.

Great for enjoying with a cup of coffee or tea, and for sharing with family and friends.

CONS

While these sugar cookies are delicious, they are still high in sugar and should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

There are no significant health benefits to these sugar cookies, but the cardamom in this recipe has been linked to supporting digestive health and reducing inflammation.

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