Ingredients

1 cup butter ( softened ) or 1 cup margarine ( softened )
1 cup sugar
1 cup dark corn syrup
2 teaspoons cinnamon
1 teaspoon ground cloves
1/2 teaspoon baking soda , mixed with 1 tsp water
3 3/4 - 4 cups flour
With their warming spices and classic cookie texture, Sirups Kager are a crowd-pleaser during the holiday season. The recipe is simple and easy to follow, making it a great option for novice bakers looking to impress their guests. The combination of brown sugar, corn syrup, cinnamon, and cloves gives these cookies a distinct and comforting taste that is perfect for when the weather starts to turn chilly.

Instructions

1.Preheat the oven to 350°F.
2.In a large bowl, cream together butter and sugar until light and fluffy.
3.Add corn syrup, cinnamon, and cloves, and mix well.
4.Stir in the baking soda and flour gradually, until the dough is stiff.
5.Roll dough into 1-inch balls and place on a greased baking sheet.
6.Bake for 10-12 minutes.
7.Cool on the baking sheet for 1-2 minutes before transferring to a wire rack to cool completely.

PROS

Easy to prepare, tasty, perfect for holiday season

CONS

High in sugar and fat which may not be suitable for people watching their diet

HEALTH & BENEFITS

The cinnamon in this recipe has anti-inflammatory properties and can help lower blood sugar levels.

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