Singapore Rojak

May 27, 2023May 27, 20230 1

Tasty Singapore Rojak recipe for a quick snack

by The Chefin Appetizer

Prep

10 min

Cook

5 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

2-3

Calories

290

Sugar

Fat

21g

The Rojak is a beloved dish in Singapore and is often enjoyed as a mid-day snack or as a side dish with other meals. The word rojak translates to 'mixture' in Malay, and this dish is a balanced mixture of sweet, sour, and spicy flavors. While there are numerous variations of Rojak across Southeast Asia, the Singapore Rojak is unique in its combination of fresh fruits and vegetables, peanuts, and a spicy dressing. This dish can easily be customized to suit your preferences and can be made with a variety of fruits and vegetables, making it a versatile and healthy snack option.

Instructions

1.	In a blender or mortar, blend the chilies, palm sugar, shrimp paste, salt, and tamarind juice until smooth.
2.	In a mixing bowl, combine the blended mixture with the chopped peanuts.
3.	Serve the mixture immediately as a salad or side dish to accompany other meals.

PROS

The Singapore Rojak is a flavorful and easy-to-make snack that is also highly customizable.

It can be enjoyed as a refreshing salad or as a side dish to accompany any meal.

This versatile dish is a crowd-pleaser and can easily be made vegan-friendly.

CONS

While the ingredients used in this recipe are generally healthy, the addition of palm sugar and shrimp paste can be high in calories and sodium.

People with allergies to shellfish should avoid this dish.

HEALTH & BENEFITS

The Singapore Rojak is a dish that is rich in nutrients such as fiber, protein, and vitamins.
The chilies included in this recipe contain capsaicin, which is known to aid in digestion, boost metabolism, and reduce inflammation.
The peanuts used in this dish are a great source of energy and healthy fats, and they have been linked to aiding in weight loss and regulating blood sugar levels.

	3 -4 large chilies
	1 tablespoon palm sugar , grated
	1 teaspoon shrimp paste , grated
	1/4 teaspoon salt
	2 tablespoons tamarind juice
	1/2 cup peanuts , coarsely chopped