Ingredients

1 cup butter , softened ( no substitutes )
1 cup sugar
1 egg
1 teaspoon almond extract
3 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sliced almonds
1 egg white
1/2 teaspoon water
Chinese almond cookies are a traditional treat that can be found in many Chinese bakeries around the world. These simple almond cookies are crisp on the outside and have a soft, chewy texture on the inside. They are perfect for enjoying with a cup of tea or coffee and can be made easily with just a few basic ingredients. Make a batch of these cookies and share them with friends and family!

Instructions

1.In a large bowl, beat butter and sugar together until creamy.
2.Add egg and almond extract. Beat well.
3.In a separate bowl, combine flour, baking soda, and salt. Gradually add to butter mixture, beating until well combined.
4.Shape dough into 1 inch balls. Place on ungreased baking sheets, flattening slightly with a fork.
5.In a small bowl, whisk together egg white and water. Brush over cookies. Sprinkle with sliced almonds.
6.Bake at 325°F for 15-18 minutes or until lightly browned.

PROS

These cookies have a crispy texture on the outside and are soft on the inside, with a lovely almond flavor perfect for tea time or dessert.

They are easy to make and have only a few simple ingredients.

CONS

These cookies may not be suitable for those with nut allergies due to the use of almond extract and sliced almonds.

They are high in calories and should be enjoyed in moderation.

HEALTH & BENEFITS

Almonds contain healthy fats, fiber, and protein, as well as vitamin E and magnesium. They are also known to help lower cholesterol and reduce the risk of heart disease. These cookies are not particularly healthy due to the addition of sugar and butter, but can be enjoyed as an occasional treat as part of a balanced diet.

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