Scottish Whipped Shortbread

May 06, 2023May 6, 20230 11
Whipped Shortbread with a Scottish twist
in Cookies

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups salted butter , sofened ( margarine wo n't do )
1 cup icing sugar
1/2 cup cornstarch
3 cups flour
1 teaspoon vanilla extract

Nutrision Information

Servings Per Recipe
24
Calories
240
Sugar
12g
Fat
17g
If you're a fan of buttery and crumbly cookies, you'll love this Scottish Whipped Shortbread! The recipe calls for only a few simple ingredients and minimal preparation time. The key to making perfect shortbread is to ensure your butter is softened and to beat the mixture until it's pale and fluffy. While this recipe may not be the healthiest option due to its high calorie and fat content, it's an indulgence that's worth it in moderation. Serve with a hot cup of tea or coffee for the perfect afternoon snack!

Instructions

1.Preheat the oven to 275°F.
2.Cream the softened butter in a large mixing bowl.
3.Sift the icing sugar, cornstarch, and flour into the bowl.
4.Add the vanilla extract to the bowl and mix the ingredients together.
5.Beat the mixture with an electric mixer until it's pale and fluffy.
6.Scoop the dough onto a baking tray lined with parchment paper.
7.Press the dough down with a fork.
8.Bake in the preheated oven until light golden brown.
9.Remove from the oven and allow to cool.
10.Serve and enjoy!

PROS

Easy to make with few ingredients, buttery and crumbly texture

CONS

High calorie and fat content

HEALTH & BENEFITS

While this recipe doesn’t have any significant health benefits, it can provide a delicious treat in moderation for those who enjoy shortbread.

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