Scandinavian Pecan Cookies

May 11, 2023May 11, 20230 5

Scandinavian Pecan Cookies Recipe

by The Chefin Cookies

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

212

Sugar

Fat

14g

Scandinavian Pecan Cookies are a delightful treat that originated in Scandinavia and quickly became popular worldwide. These classic cookies have a deliciously rich and buttery flavor, complemented by the nutty crunch of chopped pecans. These cookies are easy to make, requiring only a handful of ingredients, and are perfect for sharing with friends and family on any occasion.

Instructions

1.	In a large bowl, cream the butter and brown sugar until light and fluffy.
2.	Beat in the egg yolk.
3.	Gradually stir in the flour.
4.	Beat the egg white until stiff and fold into the mixture.
5.	Cover the mixture and chill for 1 hour.
6.	Preheat oven to 350 degrees F (180 degrees C).
7.	Shape the cookie dough into small balls.
8.	Roll the balls in chopped pecans.
9.	Place the balls onto ungreased baking sheets, spacing them about 2 inches apart.
10.	Bake for 15 minutes, or until lightly browned.
11.	Remove from the oven and let cool on the baking sheet for 5 minutes.
12.	Transfer the cookies to a wire rack to cool completely.

PROS

These Scandinavian Pecan Cookies have a rich buttery flavor and a nutty crunch from the pecans.

They are easy to make, perfect for a quick cookie fix.

Ideal for snack time with a cup of tea or coffee.

CONS

These cookies are high in fat and calories.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Pecans are an excellent source of protein and healthy fats.
They are also rich in antioxidants and have been linked to reducing inflammation in the body.
However, due to the high calorie and fat content of these cookies, they should be eaten in moderation.

	1 cup butter , softened
	3/4 cup packed brown sugar
	1 egg , separated
	2 cups all-purpose flour
	1/2 cup finely chopped pecans