Ingredients

125 g butter
50 g sugar
3 teaspoons sweetened condensed milk
175 g flour
1 teaspoon baking powder
50 g dark chocolate
Sante biscuits are a popular snack in several countries. They're perfect with a cup of tea or coffee and can be served at any time of day. These biscuits are versatile, and you can make them with different toppings or flavors. They're simple to make with just a few ingredients and are excellent for sharing with friends. Sante biscuits are typically enjoyed during festive or holiday times, but they can be enjoyed all year round.

Instructions

1.In a bowl mix together butter, sugar and sweetened condensed milk until creamy.
2.Add flour into the mixture and mix well until the dough is formed.
3.Cut the dough into small pieces of desired shape and size.
4.Pre-heat the oven at 170°C.
5.Place the cut dough on a baking tray and bake for 15 minutes or until golden brown.
6.Melt the dark chocolate and drizzle it on top of the baked biscuits.
7.Let the chocolate cool and the biscuits dry before serving.

PROS

Sante biscuits are crispy on the outside and soft on the inside, with a perfect amount of sweetness and a touch of dark chocolate that complements the flavor.

They are easy to make and perfect for a quick snack or to accompany an afternoon tea.

CONS

These biscuits can be addictive and it’s hard to stop at just one.
Additionally, they are high in calories and fat, and should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although they are not particularly healthy, they can be enjoyed as an occasional treat in moderation.
Dark chocolate contains antioxidants that may help improve cardiovascular health and reduce inflammation.

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