Sandra Scalise Juneau’s Cuccidata, Sicilian Fig Cookies

May 09, 2023May 9, 20230 1
Delicious Cuccidata, Sicilian Fig Cookies recipe with a unique blend of flavors
in Cookies

Prep

60 min

Cook

30 min

Ready In

90 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs dried figs , Greek
1 tablespoon cinnamon
4 tablespoons honey
2 tablespoons orange zest
1/8 teaspoon black pepper ( about )
5 cups all-purpose flour
3/4 cup vegetable shortening
3/4 cup sugar
1 -2 cup warm water
2 drops almond extract
1 tablespoon milk
2 cups powdered sugar
1/4 cup non-pareils , colored

Nutrision Information

Servings Per Recipe
24
Calories
240
Sugar
18g
Fat
6g
Cuccidata, Sicilian Fig Cookies are a traditional treat enjoyed in Southern Italy, especially during the Christmas season. These unique cookies feature a blend of sweet figs, cinnamon, honey, and orange zest, with a touch of black pepper for a slightly spicy kick. The dough is made with an almond extract that adds a subtle nuttiness to the cookies. Cuccidata cookies have a soft texture and are often shaped into curved or braided forms, making them a popular choice for festive occasions. The colorful non-pareils on top of these cookies add a festive touch and make them a standout addition to any dessert table.

Instructions

1.In a blender or food processor, pulse the dried figs until finely chopped.
2.In a mixing bowl, combine the chopped figs, cinnamon, honey, orange zest, and black pepper, mixing until well combined.
3.In a separate large mixing bowl, combine the flour, vegetable shortening, sugar, and almond extract, mixing until a crumbly dough forms.
4.Slowly add in the warm water, mixing until a smooth dough forms.
5.Divide the dough into four portions and roll each portion into a long rope shape.
6.Spoon the fig mixture evenly down the center of each dough rope.
7.Fold the dough over the fig filling and press to seal the edges.
8.Bake the cookies in a preheated 350 degree F oven for 25-30 minutes or until lightly browned.
9.In a small mixing bowl, whisk together the powdered sugar and milk until a smooth glaze forms.
10.Drizzle the glaze over the cooled cookies and top with non-pareils.
11.

PROS

These cookies have a unique blend of flavors that are both sweet and slightly spicy.

They are perfect for a festive occasion or as a special treat.

CONS

These cookies are high in sugar and should be consumed in moderation as part of a balanced diet.

The preparation process can be time-consuming and requires some effort.

HEALTH & BENEFITS

The figs in this recipe are a good source of dietary fiber, potassium, and vitamin K.
The cinnamon and orange zest contain antioxidants, which have been shown to have anti-inflammatory effects.

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