Ingredients

1 1/8 cups water
1 1/4 cups sugar
zest of one lemon , grated
1 tablespoon anise seed
1/2 teaspoon cinnamon
1 teaspoon butter
1 1/2 cups breadcrumbs , made from day-old firm , white bread
1 1/2 cups flour
1/2 cup sugar
1/8 teaspoon salt
2 tablespoons butter
2 eggs , lightly beaten
Portuguese Spice Cookies are also known as Bolinhas de Especiarias in Portugal. They are a traditional cookie made during the holidays and for special occasions. The cookie dough is flavored with anise seed and cinnamon, which gives them a unique flavor. These cookies are soft, not too sweet, and perfect for dipping in coffee or tea. You can make them any time of the year and enjoy them as a sweet treat. They are also a great option for gift-giving during the holidays.

Instructions

1.In a saucepan, combine water, sugar, lemon zest, anise seed, cinnamon, and butter. Bring to a boil, reduce heat, and simmer for 5 minutes.
2.In a mixing bowl, combine breadcrumbs, flour, sugar, and salt. Add in the anise seed mixture and mix well.
3.Add in the eggs and beat until smooth.
4.Drop the dough by tablespoons onto a greased baking sheet. Space them about 2 inches apart.
5.Flatten the cookies with a fork.
6.Bake in a preheated oven at 375 degrees F (190 degrees C) for about 15-20 minutes, or until golden brown.

PROS

Portuguese Spice Cookies are sweet, soft, and flavorful.
They are perfect for satisfying your sugar cravings without being overly sweet.
You get a combination of flavors with the anise and cinnamon.

This cookie is super easy to make and requires only simple ingredients that you probably already have in your pantry.

CONS

These cookies are high in sugar and calories and should be enjoyed in moderation.

Anise seed and cinnamon may cause allergic reactions in some people.

HEALTH & BENEFITS

Even though Portuguese Spice Cookies are not the healthiest snack, they do have some health benefits. Anise seed, which is used in these cookies, has been shown to have antimicrobial and anti-inflammatory properties. It may also help with digestion and improve sleep quality. Cinnamon is also known for its antioxidant and anti-inflammatory properties. It may help lower blood sugar and reduce the risk of heart disease.

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