Polish Dill Pickles Made in a Crock

May 11, 2023May 11, 20230 15

Polish Dill Pickles Made in a Crock Recipe

by The Chefin Pickles

Prep

20 min

Cook

0 min

Ready In

20-30 days

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

0.2g

Polish Dill Pickles Made in a Crock are a traditional way of pickling cucumbers in Poland. The process involves fermenting the cucumbers in a brine of water, vinegar, salt, garlic, and dill. The result is a delicious and tangy pickle with a satisfying crunch. These pickles can be enjoyed on their own as a snack or served alongside sandwiches, burgers, or grilled meats. The longer they ferment, the more sour and flavorful they become. Give this recipe a try and experience the taste of traditional Polish cuisine.

Instructions

1.	Clean fresh cucumbers thoroughly and cut off the ends.
2.	Place dill, garlic cloves, and grape leaves in the bottom of a large crock.
3.	Add cucumbers to the crock until it is full.
4.	Bring water, vinegar, and salt to a boil and stir until the salt dissolves.
5.	Pour the brine over the cucumbers until they are fully covered.
6.	Cover the crock with cheesecloth and place it in a cool, dark place.
7.	Check the cucumbers daily, removing any scum or mold that may form on the surface.
8.	After two weeks, taste the pickles to determine if they are ready to eat. If not, keep checking them every day until they reach desired sourness.

PROS

Polish Dill Pickles Made in a Crock are easy to make and have a delicious, tangy flavor that pairs well with many dishes.

They are also a great way to preserve cucumbers for later use.

CONS

Making pickles in a crock takes time and patience.
It can take up to a month for them to reach the desired sourness.

Also, while the brine helps to preserve the cucumbers, too much salt can be unhealthy and lead to high blood pressure.

HEALTH & BENEFITS

Polish Dill Pickles Made in a Crock can be a healthy snack option as they are low in calories but high in fiber, vitamin K, and vitamin C.
They also contain antioxidants which can help reduce inflammation and lower the risk of chronic diseases.

	4 gallons washed cucumbers
	2 bunches dill ( fresh )
	10 garlic cloves ( or so )
	10 grape leaves
	1 cup white vinegar
	1 gallon water
	1 - 1 1/4 cup salt