Pickled Turnips (“torshi Lift”)

May 22, 2023May 22, 20230 4

A Tangy and Delicious Pickled Turnips Recipe

by The Chefin Pickles

Prep

20 min

Cook

10 min

Ready In

7 days

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Pickled turnips, also known as 'torshi lift', are a popular condiment in Middle Eastern cuisine. They are typically served alongside savory dishes to add acidity and tang. Pickling turnips is an excellent way to preserve them and allows you to enjoy this delicious Asian vegetable all year round. The recipe is simple and requires only a few ingredients - turnips, celery leaves, garlic, beet, salt, water, and vinegar. The pickling process takes a few days, but it is worth the wait. The result is a tangy and delicious condiment that can be used in many different ways.

Instructions

1.	Clean the turnips and remove the tops.
2.	Cut the turnips into quarters, and then into small pieces around 1 inch in size.
3.	Add the turnips, celery leaves, garlic cloves, and sliced beet to a sterilized jar.
4.	Stir together the salt, water, and white vinegar until the salt is completely dissolved.
5.	Pour the mixture into the jar, making sure that all of the vegetables are completely covered.
6.	Cover the jar with a lid and let it sit at room temperature for 5-7 days.
7.	After the turnips have pickled to your liking, store the jar in the refrigerator. The pickled turnips will keep for several months.

PROS

Pickled turnips are a tasty and tangy addition to any meal.
They are low in calories and high in fiber and vitamin C, making them a healthy choice for anyone.

This recipe is easy to make and requires only a few simple ingredients.

CONS

Some people may not enjoy the tangy flavor of pickled turnips.

The recipe does require a few days of waiting for the turnips to pickle, so it is not an instant gratification recipe.

HEALTH & BENEFITS

Turnips are low in calories and high in fiber, making them an ideal food for weight loss and maintaining healthy blood sugar levels.
The vitamin C in turnips supports immune function and collagen production in the skin.

	2 lbs turnips , small
	2 -3 celery leaves
	2 -4 garlic cloves ( optional )
	1 beet , uncooked and sliced
	4 -6 tablespoons salt ( Kosher salt is best )
	3 1/2 cups water
	1 1/4 cups white vinegar