Ingredients

4 cups all-purpose flour
1/2 teaspoon ground nutmeg
1/2 cup white sugar
3/4 cup light molasses
1 1/4 teaspoons baking soda
1/2 cup butter
1 1/2 teaspoons ground cinnamon
2 eggs
1/2 teaspoon ground cloves
1/3 cup confectioners ' sugar for decoration
Pfeffernuesse cookies are a beloved holiday treat, popular in Germany and other countries around the world. These small, spicy cookies are packed with flavor, thanks to the addition of cinnamon, nutmeg, and cloves. They also contain molasses, which not only adds sweetness but also gives them their characteristic chewy texture. These cookies are often enjoyed with a hot mug of tea or coffee and make a perfect dessert for holiday gatherings or cozy nights in.

Instructions

1.Preheat the oven to 375F/190C.
2.In a large bowl, sift together the flour, baking soda, cinnamon, nutmeg, and cloves.
3.In a medium-sized saucepan over low heat, melt the butter and add the sugar and molasses, stirring until combined.
4.Remove from heat and add the dry mixture to the saucepan along with the eggs, stirring well.
5.Shape the dough into balls about the size of a walnut and place them on a cookie sheet, making sure to give them enough space to expand as they bake.
6.Bake for approximately 15 minutes, until the edges begin to firm up but the centers are still soft.
7.Allow them to cool on the cookie sheet for a few minutes before removing them to a wire cooling rack. Once completely cool, sprinkle them with confectioners' sugar, and they're ready to serve!

PROS

Pfeffernuesse cookies are a holiday favorite, with their warm, spicy flavor and chewy texture.

They make a perfect addition to any cookie tray or as a gift for friends and family.

CONS

These cookies are high in sugar and calories, and should be enjoyed in moderation as part of a balanced diet.

As with any sweet treat, it’s important not to overindulge.

HEALTH & BENEFITS

While not particularly healthy, Pfeffernuesse cookies do contain cinnamon and nutmeg, both of which have been linked to potential health benefits.
Studies suggest that cinnamon can aid in regulating blood sugar levels, while nutmeg contains antioxidants known to help reduce inflammation in the body.

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