Ingredients

1 cup shortening
1 cup brown sugar
2 eggs
1 bottle molasses
1 cup sour cream
1 teaspoon baking soda
6 cups flour
1 teaspoon ground ginger
1 teaspoon cinnamon
Pennsylvania Dutch Molasses Cookies are a classic cookie recipe that have been enjoyed for decades in the Pennsylvania Dutch communities of the United States. These soft and chewy cookies are made with molasses, which gives them a rich and slightly bitter flavor that is balanced out by the sweetness of the brown sugar. They are a perfect treat to share with friends and family during the holiday season or any time of year.

Instructions

1.In a large bowl, cream together the shortening and brown sugar until light and fluffy.
2.Add the eggs, one at a time, beating after each addition.
3.Stir in the molasses and sour cream.
4.In a separate bowl, sift together the baking soda, flour, ginger, and cinnamon.
5.Gradually add the dry ingredients to the creamed mixture and mix well.
6.Wrap the dough in plastic wrap and chill for at least 2 hours.
7.Preheat the oven to 375°F.
8.On a lightly floured surface, roll out the dough to 1/4-inch thickness.
9.Cut out cookies with a 2-1/2 inch round cookie cutter.
10.Place the cookies 2 inches apart on ungreased baking sheets.
11.Bake for 10-12 minutes or until lightly browned on the edges.
12.Remove from the oven and cool on wire racks.

PROS

These cookies are soft, chewy, and packed with flavor.

They are perfect for an afternoon snack with a glass of milk or cup of tea.

CONS

These cookies are high in calories and sugar, so they should be enjoyed in moderation as part of a balanced diet.

Also, the dough needs to be chilled for at least 2 hours before baking, so you need to plan ahead.

HEALTH & BENEFITS

These cookies are not particularly healthy, but they do contain molasses, which is a good source of iron and other minerals.
Also, ginger and cinnamon have antioxidant properties that may help reduce inflammation and improve heart health.

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