Ingredients

1 Boboli pizza crust , crust large
1/2 lb boneless skinless chicken breast , cutlets thin cut
extra virgin olive oil
McCormick 's Montreal Brand steak seasoning
3 tablespoons plum sauce or 3 tablespoons hoisin sauce
3 tablespoons barbecue sauce
2 cups monterey jack cheese or 2 cups mozzarella cheese , shredded
2 scallions , chopped in 1-inch pieces on an angle
1/4 red bell pepper , chopped
Peking Pizza is a fusion dish that brings Chinese and Italian cuisine together in a wonderful combination of flavors and textures. This recipe has a unique flavor palette, as it introduces hoisin sauce and chopped scallions as a topping instead of the traditional Italian-style toppings like pepperoni and sausage. The dish is perfect for dinner at home, and it can be paired with a crisp salad or a cold beverage.

Instructions

1.Preheat oven to 375°F.
2.Place pizza crust on baking sheet and brush with olive oil.
3.Season chicken cutlets with McCormick's Montreal Brand steak seasoning and cook them in a medium skillet until no longer pink.
4.In a bowl, mix plum sauce, barbecue sauce, and hoisin sauce; spread over pizza crust.
5.Add shredded cheese and cooked chicken on top of sauce.
6.Sprinkle chopped scallions and red bell pepper on top.
7.Bake pizza for 12-15 minutes, or until crust is golden brown.

PROS

Peking Pizza is an original take on classic Italian pizza as it introduces Chinese flavors like hoisin sauce and scallions.

The monterey jack or mozzarella cheese adds a delicious taste to the dish.

CONS

This pizza is moderately difficult to prepare, and some of the ingredients might be a challenge to find at a regular grocery store.

The dish is moderately high in calories and fat due to the cheese and sauce combinations.

HEALTH & BENEFITS

While this dish is not necessarily considered healthy, it does have the benefit of providing lean protein from the chicken.
Scallions have been shown to improve digestive health and boost immunity.

Leave a Reply

Your email address will not be published.