/rating_off.png "1 Star")
Loading...| 2 1/4 cups all-purpose flour | |
| 1 1/4 cups white sugar | |
| 1 pinch salt | |
| 2 teaspoons baking powder | |
| 1/2 cup sliced almonds | |
| 1 tablespoon orange zest | |
| 3 egg , beaten | |
| 1 tablespoon vegetable oil | |
| 1/4 teaspoon almond extract |
| 1. | In a large bowl, combine flour, sugar, salt and baking powder. |
| 2. | Mix in sliced almonds and orange zest. |
| 3. | Make a well in the center and add in beaten eggs, vegetable oil and almond extract. |
| 4. | Mix until dough is formed. |
| 5. | Divide dough into 2 equal portions and shape each portion into a log. |
| 6. | Preheat oven to 350°F (175°C). |
| 7. | Place logs onto a baking sheet lined with parchment paper and bake for 25 minutes. |
| 8. | Remove from the oven, and let cool slightly. |
| 9. | Slice the logs diagonally into biscotti and arrange the slices onto the same baking sheet. |
| 10. | Bake for an additional 10-15 minutes or until the edges are golden brown. Let cool completely before serving. |
Crispy and crunchy, these orange almond biscotti are perfect for dipping into a cup of coffee.
The orange zest gives them a burst of flavor that awakens your taste buds.
These biscotti are relatively high in sugar, so should be enjoyed in moderation as part of a balanced diet.
Although the biscotti are not the healthiest snack, they do provide a good source of iron, calcium and protein.
They can also be a lower-fat alternative to traditional cookies.
Leave a Reply