Oma’s Pumpkin Pickles

May 11, 2023May 11, 20230 12

Oma's Pumpkin Pickles: A Sweet and Spicy Pickle Recipe

by The Chefin Pickles

Prep

60 min

Cook

30 min

Ready In

90 min

Level

Easy

Rating

Ingredients

	22 lbs pie pumpkin , peeled and cut into 2-inch cubes
	vinegar ( find one that 's over 6 % acid , if possible )
	water
	4 cups red wine vinegar
	4 cups water
	4 1/2 lbs sugar
	1/3 lb fresh ginger , sliced into 1/8-inch coins
	20 cinnamon sticks , each about 3-inch long

Nutrision Information

Servings Per Recipe

Calories

112

Sugar

27g

Fat

Oma's Pumpkin Pickles are a beloved family recipe that has been passed down for generations. This sweet and spicy pickle recipe is a delicious way to use up any leftover pumpkin from the fall season. Perfect for serving as a side dish or condiment, these pickles are sure to be a hit at your next gathering.

Instructions

1.	In a large pot, combine the cubed pumpkin, vinegar, and water. Bring to a boil, then reduce the heat and simmer until the pumpkin is tender, about 10 minutes.
2.	Drain the pumpkin and set aside.
3.	In a separate pot, combine the red wine vinegar, water, sugar, ginger, and cinnamon sticks. Bring to a boil, then reduce the heat and simmer for 10 minutes.
4.	Add the cooked pumpkin to the pot and simmer for an additional 10 minutes.
5.	Remove from heat and let cool to room temperature.
6.	Once cooled, transfer the pumpkin and liquid to jars and refrigerate for at least 24 hours before serving.

PROS

Oma’s Pumpkin Pickles are a unique and tasty addition to any meal.

The combination of sweet and spicy flavors makes them a crowd-pleaser.

CONS

The process of peeling and cubing the pumpkin can be time-consuming.

The pickles have a high sugar content and should be enjoyed in moderation.

HEALTH & BENEFITS

Pumpkin is full of vitamins and minerals, including vitamin A, vitamin C, and potassium.
Ginger has been shown to have anti-inflammatory properties and may help alleviate nausea and headaches.