Ingredients

3/4 cup shortening
1 cup sugar
1/4 cup molasses
1 egg
2 cups flour
1/2 teaspoon salt
2 teaspoons baking soda
1 1/2 teaspoons cinnamon
1 1/2 teaspoons cloves
1 teaspoon ginger
Oma's Gingersnaps are a traditional cookie recipe that has been passed down through generations. These cookies are a staple during the holiday season and are a favorite among young and old alike. The warm and cozy flavor of cinnamon, cloves, and ginger make these cookies perfect for enjoying with a hot cocoa or a warm cup of tea. Whether you're looking for a sweet treat to give as a gift, or simply looking for something to snack on during the cold winter months, these Gingersnaps are a great choice.

Instructions

1.Preheat the oven to 350°F (175°C).
2.In a large mixing bowl, cream together the shortening and sugar until light and fluffy.
3.Add the molasses and egg, and mix well.
4.In a separate bowl, sift together the flour, salt, baking soda, cinnamon, cloves, and ginger.
5.Gradually add the dry ingredients to the wet mixture, mixing until well combined.
6.Drop spoonfuls of dough onto a greased cookie sheet and flatten slightly with a fork.
7.Bake for 10-12 minutes until the edges are golden brown.
8.Let cool on a wire rack before serving.

PROS

These holiday cookies are a classic favorite that are easy to make and perfect for sharing with loved ones.

The combination of spices gives them a warm and comforting flavor.

CONS

While delicious, these cookies should be enjoyed in moderation due to their high sugar and calorie content.

The dough may be sticky and difficult to work with, so take care when placing the cookies on the baking sheet.

HEALTH & BENEFITS

While not particularly healthy, these cookies are a great source of comfort during the holidays and can be enjoyed in moderation.
Ginger has anti-inflammatory properties and has been shown to aid in digestion, making it a great addition to this cookie recipe.

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