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Loading...| 1 cup butter | |
| 1/2 cup sifted powdered sugar | |
| 1 hard-boiled egg yolks , pushed through a sieve | |
| 1 raw egg yolk | |
| 1 teaspoon vanilla | |
| 2 1/4 cups flour | |
| 1 egg white , beaten | |
| 14 sugar cubes , crushed or 14 sugar |
| 1. | Preheat oven to 375F. |
| 2. | In a mixing bowl, cream butter and powdered sugar until light and fluffy. |
| 3. | Add sieved egg yolks, raw egg yolk, and vanilla. Mix well. |
| 4. | Gradually add flour and beat just until combined. |
| 5. | Cover and refrigerate for 30 minutes. |
| 6. | Roll the dough into ropes about 1/4 inch in diameter. |
| 7. | Shape the ropes into knots, brushing each one with beaten egg white as you go. |
| 8. | Dip the dough knots in crushed sugar cubes. |
| 9. | Place the cookies on ungreased baking sheets and bake for 12 to 15 minutes or just until the edges begin to brown. |
| 10. | Remove from the oven and cool the cookies on wire racks. |
Oma’s Berliner Kranser (German Butter Knot Cookies) are delicious buttery treats that are perfect for sharing with family and friends.
The cookies are the perfect balance of sweetness and buttery flavor.
These cookies are high in calories and sugar.
They should be enjoyed in moderation as part of a balanced diet.
Unfortunately, these cookies aren’t particularly healthy.
However, they can be enjoyed occasionally as a treat.
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