Old-fashioned Mustard Pickle

May 12, 2023May 12, 20230 1
Old-fashioned Mustard Pickle recipe to tantalize your taste buds
in Pickles

Prep

60 min

Cook

20 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 quarts soft water
1/2 cup salt
2 cups peeled pickling onions
2 cups pickling cucumbers
3 large cucumbers
2 cups green tomatoes
1 pint celery , chopped
1 sweet red pepper , chopped and seeded
1 sweet green pepper , chopped and seeded
1 medium cauliflower , cut into florets
1/2 cup flour
1 cup granulated sugar
2 1/2 tablespoons dry mustard
1 1/2 teaspoons turmeric
1 quart cider vinegar
1 1/2 teaspoons celery seeds

Nutrision Information

Servings Per Recipe
15
Calories
123
Sugar
13g
Fat
0.9g
Old-fashioned Mustard Pickle is a traditional recipe that's been around for generations. It's a tangy and sweet pickle recipe that's perfect for adding flavor to sandwiches, burgers, hot dogs, and many other dishes. This pickle recipe has a unique blend of vegetables, spices, and vinegar, that creates a delicious sweet and tangy flavor that's hard to resist. What's more, it's packed with numerous health benefits that make it a healthy and tasty choice that you won't regret. So, try this recipe today and add a little bit of old-fashioned flavor to your meals!

Instructions

1.In a large pot, bring the soft water and salt to a boil.
2.Add the onions, pickling cucumbers, large cucumbers, green tomatoes, celery, sweet red pepper, sweet green pepper, and cauliflower to the pot. Bring to a boil and cook for 10 minutes.
3.In a separate bowl, mix together the flour, granulated sugar, dry mustard, and turmeric. Gradually stir in the cider vinegar and celery seeds until well combined.
4.Pour the vinegar mixture into the pot with the vegetables and stir to combine.
5.Bring the mixture to a boil again and cook for 10 minutes, stirring occasionally.
6.Ladle the mustard pickle into sterilized jars and seal. Allow the jars to cool and then store in a cool, dark place for at least 2 weeks before enjoying.

PROS

Old-fashioned Mustard Pickle recipe is a tangy and flavorful accompaniment to a variety of dishes, and it can be stored for a long time, allowing you to enjoy its taste for weeks.

This recipe is packed with numerous health benefits.

CONS

This recipe involves a lot of chopping and cooking, which could prove time-consuming for some people.

HEALTH & BENEFITS

Old-fashioned Mustard Pickle recipe is high in Vitamins C and A, iron, and antioxidants which can help boost the immune system and prevent cell damage.
It also has anti-inflammatory properties that can aid with digestion and reduce pain in the body.

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