North African Style Pickled Lemon and Lime

May 16, 2023May 16, 20230 3

North African Style Pickled Lemon and Lime recipe

by The Chefin Pickles

Prep

20 min

Cook

5 min

Ready In

1 week

Level

Easy

Rating

Ingredients

	6 lemons ( or a mixture of 3 of each ) or 6 limes ( or a mixture of 3 of each )
	1 ounce salt
	1 tablespoon paprika
	2 tablespoons caster sugar
	5 tablespoons sunflower oil
	1/2 pint white distilled pickling malt vinegar

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

North African style Pickled Lemon and Lime is a popular condiment that many Moroccans regularly use in various dishes such as couscous and tagines, or as a flavor boost for meat and fish dishes. It's a versatile recipe that adds a zesty flavor element to any dish. The zesty flavor is a great addition that perfectly pairs well with flavorful meat dishes while adding acidic complexity to rice or grains. This recipe allows the pickled fruits to keep for longer and adds a dash of acidic sweetness to every meal.

Instructions

1.	Cut the lemons and limes lengthways in quarters, then again in half and remove any pips.
2.	Place the citrus fruit in a large sterilized jar.
3.	Mix the salt, paprika, caster sugar and sunflower oil together in a bowl, then spoon over the fruit.
4.	Pour enough vinegar into the jar to cover the fruit completely.
5.	Leave to marinate in a cool place for at least 1 week before use.

PROS

This North African Style Pickled Lemon and Lime recipe is a twist on traditional pickling, providing a zesty flavor that’s perfect for adding to couscous, rice, and other dishes.

The pickling process also allows the citrus fruit to keep for longer and adds a burst of acidic flavor to any dish.

CONS

While pickling can increase the longevity of fruit, it can sometimes cause a loss of nutrients.

The high salt content in pickled products may also affect people with high blood pressure or sodium-sensitive individuals.

HEALTH & BENEFITS

Citrus fruit is low in calories and high in fiber, vitamin C and antioxidants which can provide a range of health benefits to the body.
This pickling recipe also benefits digestive health, enhances the immune system and enhances the potassium levels in the body.