Norske Kroner – Norwegian Crowns Cookies

May 08, 2023May 8, 20230 5

Norske Kroner - Norwegian Crowns Cookies for a Scandinavian Take on Shortbread

by The Chefin Cookies

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

221

Sugar

Fat

14g

Norske Kroner, also known as Norwegian Crowns Cookies, are a classic Norwegian cookie that are perfect for tea time or as a snack. These shortbread-style cookies are made with cooked egg yolks, which adds to their rich flavor and gives them a delicate texture. They're slightly sweet and buttery, and their unique shape makes them a fun and festive addition to any cookie platter. They're a popular treat in Scandinavia, and a great recipe to add to your baking repertoire.

Instructions

1.	Preheat the oven to 350°F.
2.	Place the cooked egg yolks, salt, and sugar in a bowl.
3.	Cream the egg yolk mixture with the butter until light and fluffy.
4.	Gradually add sifted flour and mix until the dough forms.
5.	Knead the dough on a floured surface and roll out to a thickness of 1/2 inch.
6.	Cut into circles using a cookie cutter and place onto a baking sheet lined with parchment paper.
7.	Brush the tops of the cookies with egg white and sprinkle on sugar crystals.
8.	Bake for 15-20 minutes, or until the edges are lightly golden.
9.	Cool on a wire rack before serving.

PROS

These Norwegian Crowns Cookies are a twist on traditional shortbread cookies, with their addition of cooked egg yolks giving them a unique flavor and texture.
They’re also easy to make and perfect for sharing.

CONS

These cookies are quite buttery and high in calories, so they should be enjoyed in moderation.
They’re also not suitable for those with egg allergies.

HEALTH & BENEFITS

While these cookies are not particularly healthy, the egg yolks contain protein and iron. However, they should be enjoyed as an occasional treat rather than a regular part of your diet.

	6 egg yolks , hard cooked
	6 egg yolks
	1/4 teaspoon salt
	3/4 cup sugar
	1 1/2 cups butter
	3 cups flour , sifted
	1 egg white , slightly beaten
	sugar crystals