Ingredients

3 eggs , beaten
3 tablespoons sugar
3 tablespoons oil
1 tablespoon anise seed
1 cup flour ( about )
Originating from the Abruzzo region of Italy, pizzelles are traditional Italian cookies made using flour, eggs, sugar, and flavoring agents such as anise seed and lemon zest. Nick's Pizzelle Cookies are an exquisite take on the classic recipe, cherished by generations for their simplicity and taste. These cookies are versatile and can be customized to suit different occasions and preferences, such as adding chocolate chips or dipping them in melted chocolate. Serve them as an after-dinner dessert or a midday snack, and they are sure to satisfy every sweet tooth.

Instructions

1.In a mixing bowl, beat together the eggs and sugar until pale yellow.
2.Add the oil and anise seed, mixing well.
3.Gradually incorporate the flour, stirring until the batter is smooth.
4.Preheat the pizzelle iron according to manufacturer's instructions.
5.Drop spoonfuls of the batter onto the iron, close the lid and cook until golden brown.
6.Carefully remove the cookies from the iron with a fork and place on a wire rack to cool.

PROS

Nick’s Pizzelle Cookies are light, crispy and have a lovely anise flavor that pairs well with coffee or tea.

They are easy to make using a pizzelle iron and can be stored in an airtight container for days, making them an excellent choice for quick snacks or special occasions.

CONS

Due to their crispy texture, some people might find these cookies too hard to bite into.

Pizzelle iron is essential to make these cookies, which might not be easily available in every household.

HEALTH & BENEFITS

Nick’s Pizzelle Cookies are low in calories, making them a guilt-free delight for cookie lovers.
Anise seed, one of the primary ingredients, has anti-inflammatory and antioxidant properties that can benefit heart health.

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