New York Bakery Style Chinese Cookies

May 18, 2023May 18, 20230 3
New York Bakery Style Chinese Cookies that will take you on a culinary adventure
in Cookies

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

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Ingredients

1 1/2 cups sugar
1 1/2 cups vegetable shortening
1 egg
1 teaspoon vanilla
3 1/2 cups cake flour
1 1/4 teaspoons baking soda
3/4 teaspoon salt
unsweetened cocoa powder ( used for making either marble or chocolate cookies and explained below ) ( optional )
milk ( optional )
1 egg , beaten with a bit of water for coating the log ( optional )
ground walnuts ( optional )
walnut halves ( optional )
candy sprinkles ( optional )
chocolate star ( optional )
walnut halves ( optional )
chocolate chips ( melted with a small bit of vegetable shortening for piping ) ( optional )

Nutrision Information

Servings Per Recipe
36
Calories
168
Sugar
11g
Fat
8g
New York Bakery Style Chinese Cookies, also known as Chinese Almond Cookies, are a popular treat in Chinese-American cuisine. These cookies have a delicate, crumbly texture and a sweet almond flavor that pairs well with tea or coffee. Chinese Cookies are usually served during special occasions such as Chinese New Year or weddings. The addition of unsweetened cocoa powder or milk can make these cookies into chocolate or marble cookies, respectively. Decorating with nuts, candy sprinkles, or chocolate can add a touch of fun and creativity to this classic cookie. Chinese Cookies are a perfect snack to nibble on and share with loved ones.

Instructions

1.Preheat the oven to 375°F.
2.In a large bowl, cream together sugar and vegetable shortening until light and fluffy.
3.Add egg and vanilla, beat until well combined.
4.Sift cake flour, baking soda, and salt into the mixture, mix until just combined.
5.Split the dough in half, add unsweetened cocoa powder to one half and a little milk to the other (optional).
6.Roll each half of the dough into a 10-inch log.
7.Brush beaten egg over the logs and roll in ground walnuts, candy sprinkles, or leave plain.
8.Cut the log into pieces (about 1/2 inch thick) and place on a baking sheet.
9.For marble cookies, press two pieces together, one of each flavor.
10.For chocolate cookies, press a walnut half or chocolate star onto the top of each cookie.
11.Bake for 8 to 10 minutes, or until lightly golden.
12.Transfer cookies to a wire rack to cool completely.

PROS

New York Bakery Style Chinese Cookies are easy to make and require only a few ingredients.

They can be made into different flavors such as plain, chocolate, or marble by adding unsweetened cocoa powder or milk.

They can be decorated with various toppings such as nuts, candy sprinkles, or chocolate.

These cookies can be stored in an airtight container for up to 2 weeks.

CONS

Chinese Cookies are high in calories, sugar, and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Chinese Cookies are not particularly healthy, but they can be enjoyed as an occasional treat in moderation.
Walnuts are a source of healthy fats, fiber, and protein, which can benefit heart and brain health.
However, the sugar content in these cookies should be monitored.

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