Nana’s Welsh Currant Cookies (Frying Pan Cookies)

May 08, 2023May 8, 20230 1
Nana's Welsh currant cookies; a classic cookie recipe with a unique preparation
in Cookies

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups flour , sifted
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 1/4 teaspoons salt
2 teaspoons nutmeg
1 cup sugar
1 cup raisins or 1 cup currants
1 cup shortening
6 tablespoons milk
2 eggs

Nutrision Information

Servings Per Recipe
24
Calories
238
Sugar
14g
Fat
11g
Nana's Welsh currant cookies, also known as frying pan cookies, are a classic Welsh recipe that has been passed down through generations. These cookies are made by mixing a simple dough with flour, sugar, shortening, milk, eggs, and currants, and then frying them in a pan until golden brown. The result is a crispy and delicious cookie that is perfect for a sweet treat or an afternoon snack. Despite its name, these cookies are not actually fried in a pan but cooked on a skillet or griddle over medium heat. They are a popular treat in Wales and are often served during holidays and family gatherings.

Instructions

1.Mix flour, baking soda, baking powder, salt, nutmeg, and sugar in a bowl until combined.
2.Add currants or raisins, shortening, milk, and eggs and mix well to form a soft dough.
3.Roll out the dough and cut it into shapes of your choice.
4.Heat a frying pan over medium heat and cook the cookies for about 10 minutes on each side or until golden brown.
5.Remove from the pan and let cool for a few minutes.

PROS

Nana’s Welsh currant cookies are a classic recipe with a unique preparation method that results in a crispy and delicious cookie.
They are easy and quick to make and can be enjoyed on their own or with a cup of tea or coffee.

CONS

The cookies are fried, which adds extra calories and fat to them.
They are also quite crumbly, which can make them messy to eat.

HEALTH & BENEFITS

The currants in these cookies are packed with vitamin C, antioxidants, and fiber, which can help boost the immune system, improve digestion, and prevent chronic diseases. However, due to the high sugar and fat content, these cookies should be enjoyed in moderation as part of a healthy diet.

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