Mom’s Shortbread Cookies

May 12, 2023May 12, 20230 3

Classic Mom's Shortbread Cookies recipe for your tea party

by The Chefin Cookies

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

Ingredients

	1/2 cup canada cornstarch , brand name stuff
	1/2 cup icing sugar
	1 cup all-purpose flour
	3/4 cup butter , softened
	lemon zest ( optional ) or orange zest ( optional )

Nutrision Information

Servings Per Recipe

Calories

155

Sugar

Fat

11g

Mom's Shortbread Cookies are a beloved classic cookie. These simple pleasures are buttery, rich, and crumbly - everything a shortbread cookie should be. Having been a household staple for years, it's a great addition to the tea party or the snack plate. The recipe itself is quite simple, allowing for some customization such as adding a citrus zest, chocolate chips or chopped nuts. These cookies have been part of many occasions like Christmas, wedding, or Mother's Day, they have been loved and will continue to be loved in the future.

Instructions

1.	Preheat oven to 300°F (150°C).
2.	Cream the softened butter until pale in colour. Sift in the icing sugar, composting any lumps.
3.	Add corn starch, sifted flour and flavoring and mix well to beat together.
4.	Turn onto floured board.
5.	Knead lightly until it comes together into a ball.
6.	Pat out to shape. Cut into rounds or fingers.

PROS

These melt-in-your-mouth cookies are rich, buttery, and incredibly easy to make.

Great for any occasions.

CONS

Not suitable for those who are watching their caloric intake, as shortbread cookies are high in fat.

They may also cause digestive discomfort if consumed in excess.

HEALTH & BENEFITS

This cookie is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The butter in this recipe is a good source of vitamin A, which can help support immune function and vision health.