Ingredients

1/4 cup butter , softened
1 cup brown sugar , packed
1 egg
1 1/2 teaspoons vanilla
2 tablespoons instant coffee granules
1 1/2 cups all-purpose flour
2 tablespoons cocoa powder
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1 pinch salt
1/4 cup granulated sugar
1 tablespoon coarse granulated sugar
Mocha Crinkle Snaps are a classic cookie recipe with a twist. The coffee-flavored cookies are coated with granulated and coarse sugar, which gives them a unique texture. The combination of cocoa and instant coffee granules makes these cookies perfect for coffee lovers. The crispy edges and chewy centers make these cookies an ideal snack for any time of the day. These cookies can be stored in an airtight container for up to a week, making them an excellent option for a quick snack on the go.

Instructions

1.In a large bowl, cream butter and brown sugar until light and fluffy.
2.Beat in egg, vanilla, and instant coffee granules.
3.In another bowl, combine flour, cocoa, baking soda, baking powder, and salt.
4.Gradually add dry ingredients into creamed mixture and mix well.
5.Shape the dough into 2 inch balls and roll in granulated sugar then in coarse granulated sugar.
6.Place on ungreased baking sheet and bake at 350°F for 12-14 minutes or until the edges are firm.
7.Remove from oven and let them cool for 5 minutes, then transfer them to wire racks to cool completely.

PROS

The Mocha Crinkle Snaps are crispy, chewy, and packed with a delicious mocha flavor.

A perfect pairing for your coffee or tea break.

CONS

These cookies contain moderate amounts of sugar and butter making them high in calories.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

These cookies are not particularly healthy but can be enjoyed as an occasional treat in moderation.
The instant coffee granules in this recipe can boost your energy levels and improve your cognitive functions.

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