Margie’s Shortbread Oatmeal Cookies

Jun 05, 2023June 5, 20230 7

Scrumptious Margie's Shortbread Oatmeal Cookies Recipe

by The Chefin Cookies

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

213

Sugar

12g

Fat

12g

Margie's Shortbread Oatmeal Cookies are a classic cookie recipe that has been passed down through generations of bakers. Made with rolled oats, butter, and brown sugar, these cookies have a crumbly texture that melts in your mouth. They are perfect for a quick snack and can be enjoyed with a cold glass of milk. Although not the healthiest snack option, these cookies can be enjoyed as an occasional treat in moderation. The taste of these cookies is often described as a cross between a traditional oatmeal cookie and a buttery shortbread cookie, making them a crowd-pleaser for any occasion.

Instructions

1.	Preheat the oven to 375°F and prepare a baking sheet with parchment paper.
2.	In a large bowl, mix the rolled oats, flour, and brown sugar.
3.	Add in the butter and mix until crumbly.
4.	In a small dish, dissolve the baking soda in the water.
5.	Add the baking soda mixture to the large bowl and mix until well combined.
6.	Scoop the dough into balls and place on the baking sheet.
7.	Flatten each ball with a fork and bake for 8-10 minutes, or until the edges are golden brown.

PROS

The Margie’s Shortbread Oatmeal Cookies has a crumbly texture that melts in your mouth.

They are perfect for a quick snack and can be enjoyed with a cold glass of milk.

CONS

These cookies are high in calories and saturated fat, which can contribute to heart disease and other health problems.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Oats are a great source of fiber and can help lower cholesterol.
Brown sugar is a less processed alternative to white sugar and contains small amounts of minerals like calcium, iron, and potassium.

	3 cups rolled oats
	1 cup all-purpose flour
	1 cup packed brown sugar
	1 cup butter
	3/4 teaspoon baking soda
	1/2 teaspoon water