Mamie Eisenhower’s Swedish Spritzbaaken Cookies

May 08, 2023May 8, 20230 17

Mamie Eisenhower's Swedish Spritzbaaken Cookies recipe for your sweet cravings

by The Chefin Cookies

Prep

20 min

Cook

10-12 min

Ready In

32-34 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Makes approximately 8 dozen cookies

Calories

Sugar

Fat

Mamie Eisenhower's Swedish Spritzbaaken Cookies are a classic recipe that has been enjoyed by many for generations. These buttery, vanilla-flavored cookies are made using a cookie press to create fun and unique shapes that are perfect for any occasion. Whether enjoyed with a glass of milk or a cup of tea, these cookies are sure to satisfy your sweet tooth.

Instructions

1.	Preheat oven to 375°F (190°C).
2.	In a mixing bowl, cream the butter and sugar together until light and fluffy.
3.	Add the eggs one at a time, beating well after each addition.
4.	Add the egg yolks and mix well.
5.	Gradually add the flour to the butter mixture and mix until well combined.
6.	Stir in vanilla.
7.	Fill a cookie press with the dough and press onto an ungreased cookie sheet in the desired shape.
8.	Bake for 10 to 12 minutes or until lightly browned.

PROS

These cookies are simple and easy to make with a cookie press.

The recipe yields a large amount of cookies, perfect for sharing with family and friends.

CONS

The cookies may be prone to spreading if the dough is too soft or the oven is too hot.

They may require a bit of practice with the cookie press in order to achieve the desired shape.

HEALTH & BENEFITS

These cookies may not be the healthiest option, but they can be enjoyed in moderation as part of a balanced diet.
Butter can provide some health benefits when consumed in moderation, such as supporting brain health and aiding in the absorption of vitamins.

	1 lb butter
	1 cup sugar
	2 large eggs
	2 large egg yolks
	4 1/2 cups sifted flour
	vanilla