Malaysian Curry Puff

May 27, 2023May 27, 20230 0
Authentic Malaysian Curry Puff recipe for your snack time
in Appetizer

Prep

40 min

Cook

30 min

Ready In

70 min

Level

Easy

Rating

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Ingredients

5 tablespoons oil
1 medium red onion ( finely chopped )
2 teaspoons meat or 2 teaspoons chicken curry powder
1 teaspoon chili powder
1/2 teaspoon turmeric powder
1/2 cup of finely diced chicken breast
2 large potatoes ( boiled and finely diced )
1 1/2 teaspoons sugar
1/2 teaspoon black pepper
1/2 teaspoon salt
1 lb plain flour
5 ounces margarine or 5 ounces shortening
3/4 cup water
1/2 teaspoon salt

Nutrision Information

Servings Per Recipe
15-20
Calories
288
Sugar
2g
Fat
17g
Malaysian Curry Puff is a popular snack in Malaysia, often eaten for breakfast or as an afternoon snack. The pastry is flaky and crispy on the outside, while the filling is hot and savory. Every curry puff is filled with chicken, potato, and a blend of aromatic spices, creating a mouth-watering flavor that you won't be able to resist. The dish originated from a fusion of Indian and Malay cuisine, making it a unique and flavorful snack. You can find Malaysian Curry Puffs in local markets or street stalls in Malaysia, but now you can enjoy them in the comfort of your own home.

Instructions

1.In a pan, heat 3 tablespoons of oil and fry the chopped onion until soft.
2.Add curry powder, chili powder, and turmeric powder. Fry for 2 minutes.
3.Add diced chicken breast and fry for 5 minutes until cooked.
4.Add boiled diced potatoes, sugar, black pepper, and salt. Mix well and cook for another 3-4 minutes.
5.In a bowl, mix flour, margarine or shortening, water, and salt. Knead until smooth.
6.Divide the dough into 15-20 small balls.
7.Roll each ball flat and add a spoonful of the filling in the center.
8.Seal the edges and gently flatten each ball with a rolling pin.
9.In a pan, heat the remaining 2 tablespoons of oil and fry each curry puff until golden brown on both sides.
10.Drain on paper towels and serve hot or cold.

PROS

Malaysian Curry Puff is a delicious snack that is easy to make.

The blend of spices and filling make for a flavorful, satisfying bite.

CONS

This snack is deep-fried and high in calories.

It is best to enjoy in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this snack is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The filling contains protein from the chicken and carbohydrates from the potatoes, providing sustained energy.
The spices used in this recipe, such as turmeric and chili powder, have anti-inflammatory properties and can aid digestion.

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