Macadamia and Ginger Anzac Biscuits (Cookies)

May 30, 2023May 30, 20230 1
Delicious Macadamia and Ginger Anzac Biscuits
in Cookies

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

125 g butter , chopped
2 tablespoons golden syrup
1/2 teaspoon bicarbonate of soda
2 tablespoons boiling water
1 cup rolled oats
1 cup plain flour
1 cup firmly packed brown sugar
3/4 cup desiccated coconut
1/2 cup finely chopped macadamia nuts
1/4 cup finely chopped glace ginger ( or crystallised ginger )

Nutrision Information

Servings Per Recipe
12
Calories
315
Sugar
20g
Fat
18g
Macadamia and Ginger Anzac Biscuits are a variation of the traditional Anzac biscuit, which were originally baked by Australian and New Zealand soldiers during World War I. These biscuits were made to be sturdy and long-lasting, without requiring refrigeration. The addition of macadamia nuts and ginger adds a delicious twist to this classic recipe, elevating the flavor and texture. These biscuits are perfect for a mid-afternoon snack or as a treat to be shared with friends and family.

Instructions

1.Preheat oven to 160°C/320°F.
2.In a medium saucepan, melt butter and golden syrup over low heat.
3.In another small bowl, combine bicarbonate of soda and boiling water, then add into the saucepan mixture. Stir to combine.
4.In a large bowl, mix the rolled oats, plain flour, brown sugar, and coconut together.
5.Add in the melted butter mixture, macadamia nuts, and glace ginger. Stir to combine.
6.Spoon tablespoonfuls of the mixture onto the baking tray.
7.Press mixture lightly with your fingers to flatten.
8.Bake for 18-20 minutes or until light golden brown.
9.Cool on tray for 5 minutes before transferring to a wire rack to cool completely.

PROS

These Macadamia and Ginger Anzac Biscuits are a perfect crunchy and flavorful treat.

They are easy to make and perfect as a snack with tea or coffee.

CONS

These biscuits are high in calories and sugar, and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although high in calories, these biscuits contain health-promoting ingredients such as rolled oats, macadamia nuts, and ginger.
Rolled oats are high in fiber, which may improve digestive health and help reduce bad cholesterol.
Macadamia nuts are rich in healthy fats, protein, and antioxidants.
Ginger has been linked to reducing inflammation and nausea, and improving digestion.

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