Low-Fat Anise Cookies

May 10, 2023May 10, 20230 2
Low-Fat Anise Cookies for guilt-free snacking
in Cookies

Prep

20 min

Cook

10-12 min

Ready In

32-34 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup fat-free margarine
3/4 cup granulated sugar
2 large eggs
3 1/2 cups flour
7 teaspoons baking powder
1/4 teaspoon salt
1 tablespoon anise extract
2/3 cup skim milk
1 tablespoon fat-free margarine
2 1/2 cups confectioners ' sugar
1/4 cup skim milk
1 1/2 teaspoons anise extract

Nutrision Information

Servings Per Recipe
24
Calories
162
Sugar
16g
Fat
16g
Low-Fat Anise Cookies are a healthy twist on the classic cookie. They are made with low-fat margarine and skim milk to reduce the calorie count while still producing a delicious baked good. The anise extract provides the cookies with a unique flavor that sets them apart from traditional cookies. Perfect for snacking on the go or for serving at a party, these cookies are sure to be a hit with health-conscious individuals and cookie lovers alike.

Instructions

1.Preheat the oven to 350°F (180°C) and prepare a baking sheet with parchment paper.
2.In a large bowl, cream together the margarine and sugar until light and fluffy.
3.Beat in the eggs, one at a time.
4.In a separate bowl, whisk together the flour, baking powder, and salt.
5.Gradually stir the dry ingredients into the wet mixture, alternating with the milk, until just combined.
6.Stir in the anise extract.
7.Drop spoonfuls of the dough onto the prepared baking sheet.
8.Bake for 10-12 minutes or until lightly golden brown.
9.Remove from the oven and allow to cool for 5 minutes before transferring to a wire rack.
10.In a saucepan, melt the remaining margarine over medium heat.
11.Stir in the confectioners' sugar, milk, and anise extract until smooth.
12.Drizzle the glaze over the cooled cookies and allow to set before serving.

PROS

These Low-Fat Anise Cookies are perfect for those watching their waistline.
With only 16 grams of fat per serving, they offer a guilt-free alternative to traditional cookies.

The anise extract gives them a unique flavor that is sure to please.

CONS

These cookies are not as sweet as traditional cookies, so those with a sweet tooth may not like them as much.

The texture is also a bit different than traditional cookies due to the use of low-fat margarine.

HEALTH & BENEFITS

These cookies are a healthier alternative to traditional cookies as they use low-fat margarine instead of butter and skim milk instead of whole milk.
Anise extract has been linked to improved digestion and can even help to freshen breath.

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